Bread with Milk

Description
In Romanian: Paine cu lapte

Ingredients

 * 2 lbs / 1 kg flour
 * 1 tablespoon sugar
 * 2 tablespoons oil
 * ½ teaspoon salt
 * 14 – 16 oz / 400 – 500 g milk
 * 2 oz / 50 g yeast
 * oil to grease the pan

Directions

 * 1) Mix the sugar with the yeast in a small bowl.
 * 2) When it reaches the consistency of sour cream, add 2 – 3 tablespoons of warm milk, a little flour, mix well and cover with a cloth, leaving it until it rises.
 * 3) Take a larger bowl and place the warm milk, salt and dough starter (after it rises).
 * 4) Add flour and knead, adding oil as you do it.
 * 5) Knead until bubbly.
 * 6) Cover and leave in a warm place to rise.
 * 7) After it has doubled in bulk, place in the baking pan that was previously greased.
 * 8) Place again in a warm place for 15 – 20 minutes.
 * 9) First bake at low temperature until the dough rises, then increase the heat.