Goose with Olives

Description
In Romanian: Gisca cu masline

Ingredients

 * 6 goose portions (breast, thighs, etc.)
 * 4 tablespoons oil
 * 7 oz / 200 g olives
 * 1 tablespoon tomato sauce
 * 1 teaspoon flour
 * 3 onions
 * 1 teaspoon vinegar or ½ cup wine
 * 1 lump sugar
 * salt
 * 1 bay leaf

Directions

 * 1) Fry the goose pieces in 2 tablespoons of oil, add 3 – 4 tablespoons of water and simmer.
 * 2) Every now and then, turn the pieces, adding 2 – 3 tablespoons of water.
 * 3) When the meat is half done, add washed and pricked olives.
 * 4) Separately, fry the chopped onion in two tablespoons of oil until yellow.
 * 5) Add the flour, let fry a little longer, then add a cup of chicken broth or water, tomato sauce, salt, sugar, bay leaf and wine or vinegar.
 * 6) Pour this sauce over the meat and let boil until the meat is done.
 * 7) You may serve this warm or cold.