Egg Sauce

Description
In Romanian: Sos de ou

Ingredients

 * 1½ cup tomato sauce or broth
 * 2 yolks
 * 1 tablespoon flour
 * 2 tablespoons of milk

Directions

 * 1) The sauce may be prepared with fried or unfried flour.
 * 2) If you are using fried flour, fry it lightly in butter, add tomato sauce, pouring a little at a time and constantly stirring.
 * 3) Add salt to taste and simmer for 10 minutes.
 * 4) When it is ready, mix with two yolks whipped with two tablespoons of milk.
 * 5) Instead of using raw yolks, you may use finely chopped hard boiled yolks.