Roasted Reppers Salad I

Description
In Romanian: Salata de ardei copti I

Ingredients

 * 12 nice peppers
 * 2 – 3 tablespoons oil
 * 1 tablespoon vinegar
 * salt
 * a few tomatoes

Directions

 * 1) Roast the peppers, turning on all sides.
 * 2) Place in a pan, cover with a clean cloth and then a lid and let sit for 20 minutes.
 * 3) Peel, arrange in salad bowl, add salt, oil and vinegar and garnish with tomato slices.