Cream of Wheat with Milk and Chocolate

Description
In Romanian: Gris cu lapte si ciocolata in forma de sarlota

Ingredients

 * 4 oz / 100 g cream of wheat
 * 1 qt / 1 l milk
 * 5 oz / 150 g sugar
 * 2½ oz / 75 g grated chocolate (or 3 tablespoons cocoa)
 * 1 oz rum
 * 1 oz / 25 g butter
 * salt
 * whipped cream

Directions

 * 1) Set to boil the milk with sugar, butter and chocolate.
 * 2) When it starts boiling, add salt and cream of wheat, a little at a time, like a rain, continuously stirring.
 * 3) Boil until thickened like a cream.
 * 4) Remove from heat, add the rum, mix well and place in a charlotte mold which was previously moistened with cold water.
 * 5) Refrigerate a few hours.
 * 6) When serving, turn onto a plate and garnish with whipped cream.