Talk:Biscuit Layered Cake/@comment-98.30.220.124-20140126230527

My wife's mother makes this frequently and subs out the rum for the kids. I believe she uses milk or cream instead of the rum. They've been pumping it into our kids as soon as they turned 1 and no issues with the eggs. If you are concerned about the eggs, many grocers sell pastuerized eggs that you can use for no bake recipes such as this.