Whtie Cake with Oil

Description
In Romanian: Chec alb cu ulei

Ingredients

 * 2 eggs
 * 13 oz / 375 g flour
 * 1 cup sugar
 * 1 cup oil (or melted margarine)
 * ¾ cup milk, a pinch of baking soda
 * 5 oz / 150 g sliced walnuts
 * 5 oz / 150 g colored rahat lokum cut in strips
 * 2 oz / 50 g raisins
 * butter to grease the pan

Directions

 * 1) Beat the eggs with the sugar, add the milk, then oil and mix well.
 * 2) Add the baking soda and the flour (gradually).
 * 3) Dredge the walnuts, rahat-lokum and raisins through flour, shake and add to the mixture.
 * 4) Grease a bread pan, cover the bottom and sides with paper and slowly pour the batter in.
 * 5) Bake at low heat to start with, then at higher heat.
 * 6) Test with a wooden pick.
 * 7) The cake is tastier after 2 – 3 days.