Sour Cream Jello Pudding

Description
In Romanian: Jeleu din smantana

Ingredients

 * 1 qt / 1 l sour cream
 * 7 envelopes gelatin
 * 1 envelope red gelatin
 * ½ cup water
 * ¼ vanilla stick
 * 12 oz / 350 g sugar
 * ½ lb / 250 g whipped cream

Directions

 * 1) Set the vanilla to boil with the half a cup of water, until it comes to a few boils, then remove from heat and add the gelatin so that it dissolves.
 * 2) Then strain.
 * 3) Separately, beat the sour cream with the sugar until foamy.
 * 4) Add the dissolved gelatine and ½ lb / 250 g whipped cream.
 * 5) Place into a mold and refrigerate.
 * 6) Before serving, briefly place the mold in hot water and turn onto a plate.