Roast Goose

Description
In Romanian: Friptura de gisca la tava

Ingredients

 * 1 goose
 * 1 tablespoon lard
 * salt

Directions

 * 1) Clean, wash and salt the goose.
 * 2) Place in the roasting pan with a tablespoon of lard and a few tablespoons of water.
 * 3) Set in the oven at a low temperature and keep basting with the pan drippings, increasing the heat gradually and roast for 1½ hours.
 * 4) When the goose starts to brown reduce the heat and bake until done.
 * 5) When it is done, remove from the pan, slice, arrange on a platter.
 * 6) Put two tablespoons of water in the pan and let boil on top of the range.
 * 7) Stir.
 * 8) Strain this sauce and pour over the meat.
 * 9) May also be served with French fries and a salad, pickles or sautéd cabbage instead of the apples.