Stuffed Eggs with Mayo

Description
In Romanian: Oua umplute cu maioneza

Ingredients

 * 6 eggs
 * 1 tablespoon butter
 * 1 tablespoon sour cream
 * salt
 * pepper
 * mayo
 * pickled peppers (or olives)
 * lettuce

Directions

 * 1) Hard boil the eggs, shell and let cool.
 * 2) Cut in half crosswise, remove the yolks and place them in a bowl.
 * 3) Mix the yolks with the butter and sour cream.
 * 4) Add salt and pepper.
 * 5) Fill each egg half and arrange filled side down on a plate on which you previously put mayo.
 * 6) On top of each egg, place a piece of pickled pepper or olive, cut to make a flower.
 * 7) Decorate around the eggs with chopped lettuce.