Potato Roll with Vegetables

Description
In Romanian: Rulada de cartofi cu legume.

Ingredients

 * 2 lbs / 1 kg potatoes
 * 2 eggs
 * 1 cup milk
 * 1 tablespoon butter
 * salt

Filling

 * 1 lb / 500 g carrots
 * 2 tablespoons butter
 * 1 teaspoon sugar
 * salt
 * Sour Cream Sauce, Milk Sauce or Egg Sauce

Directions

 * 1) Peel the potatoes and boil in salt water.
 * 2) When done, drain and crush as for mashed potatoes, mix with milk, butter and salt.
 * 3) Clean, wash, julienne the carrots and saute in butter with the sugar, salt and a few tablespoons of water until soft.
 * 4) Soak a cloth and then squeeze the excess water.
 * 5) Spread a uniform layer of the potato mixture on it, then the vegetables and then roll using the cloth to do it.
 * 6) Stick the edges.
 * 7) Place the roll on a buttered sheet, spread beaten egg on it and bake until golden brown.
 * 8) Before serving, cut into two finger thick slices.
 * 9) Serve with Sour Cream Sauce, Milk Sauce or Egg Sauce.