Butter Cream

Description
In Romanian: crema de unt

Ingredients

 * 300 g of fresh butter
 * 150 g confectioner's sugar
 * 100 g condensed milk
 * 2 g powdered vanilla
 * 1 teaspoon cognac or wine

Directions

 * 1) Cream the butter with the confectioner's sugar and then add vanilla and cognac or wine.
 * 2) Slowly pour in the condensed milk.