Eggplants smothered in Sour Cream

Description
In Romanian: Vinete inabusite in smantana.

Ingredients

 * 3 medium eggplants
 * 2 tablespoons butter or lard
 * 1 tablespoon flour
 * 1 cup sour cream
 * 1 teaspoon chopped dill
 * salt

Directions

 * 1) Wash the eggplants, remove the stem and quarter them lengthwise.
 * 2) Then halve each quarter crosswise.
 * 3) Scald the eggplants with boiling salt water, leaving them in water for 5 minutes.
 * 4) Let drain in a colander for 5 – 10 minutes.
 * 5) Dredge each eggplant piece with flour and then fry in hot butter or lard.
 * 6) Place in a pan, pour the sour cream on top, salt and simmer at low temperature for half an hour, shaking the pan from time to time.
 * 7) Arrange on the platter and sprinkle with chopped dill.