Cauliflower with Parmesan

Description
In Romanian: Conopida cu parmezan.

Ingredients

 * 1 large cauliflower
 * 3 tablespoons butter
 * 3 – 4 tablespoons grated Parmesan (or other cheese)
 * 1 tablespoon bread crumbs
 * salt

Directions

 * 1) Wash the cauliflower, divide into flowerets and boil in salt water.
 * 2) When ready, drain, place into a heat-resistant dish and sprinkle with Parmesan.
 * 3) Then sprinkle with bread crumbs and pour melted butter.
 * 4) Bake for 15 – 20 minutes.
 * 5) Serve hot.