Leeks with Olives

Description
In Romanian: Praz cu masline.

Ingredients

 * 4 – 5 leeks
 * 4 tablespoons oil
 * ½ teaspoon sugar
 * 1 tablespoon vinegar
 * 1 tablespoon tomato sauce
 * 5 oz / 150 g olives
 * salt
 * pepper

Directions

 * 1) Clean and wash the leeks cut into medium size portions.
 * 2) Scald with boiling water.
 * 3) Drain and lightly fry in oil.
 * 4) Add salt, pepper, tomato sauce, sugar, vinegar and olives.
 * 5) Bake until the liquid is reduced.