Lamb in Yoghurt Sauce

Description
In Romanian: Miel in sos de iaurt

Ingredients

 * 1¾ lbs / 750 g lamb
 * 1 lb / 500 g yoghurt
 * ½ tablespoon flour
 * 2 tablespoons butter (or lard)
 * 1 tablespoon chopped dill
 * salt

Directions

 * 1) Fry the lamb pieces in butter.
 * 2) When golden brown, add a few tablespoons of water and simmer, covered, until the meat is almost done (if necessary, add some more water).
 * 3) Make a paste from yoghurt and flour, adding the yoghurt a little at a time and stirring.
 * 4) Pour this paste over the lamb pieces.
 * 5) Add the dill and salt and let simmer a little longer until the meat is done.
 * 6) Serve with polenta.