Green Beans with Butter and Breadcrumbs

Description
In Romanian: Fasole verde cu unt si pesmet

Ingredients

 * 2 lbs / 1 kg green beans
 * 3 tablespoons butter
 * 2 tablespoons bread crumbs
 * salt

Directions

 * 1) Clean, wash and boil the beans in salt water.
 * 2) Melt the butter in a pan and fry the bread crumbs.
 * 3) Add the drained beans, salt, and shake the pan a few times so that the beans are mixed with the bread crumbs and the butter.