Macaroni or Home Made Pasta Moussaka

Description
In Romanian: Musaca de macaroane sau de taietei de casa

Ingredients

 * 1¾ lb / 750 g ground sirloin
 * 3 big onions
 * 3 – 4 tablespoons lard
 * 1 lb/500 g macaroni or home made pasta
 * 2 eggs
 * salt
 * 2 tablespoons butter or lard
 * bread crumbs

Directions

 * 1) Boil the macaroni in salt water, rinse with cold water, drain well and mix with two beaten eggs and two tablespoons of butter or lard.
 * 2) In a well greased and covered with bread crumbs pan, arrange half of the macaroni, then the ground meat mixture and then the other half of macaroni.
 * 3) Spread bread crumbs, melted butter or lard and bake until golden-brown.
 * 4) Before serving, turn onto a round platter.