Apple Whip

Description
In Romanian: Spuma de mere

Ingredients

 * 1 lb / 500 g apples
 * 2½ cups water
 * ¾ cup sugar
 * ½ oz / 15 g gelatin

Directions

 * 1) Wash and quarter the apples, remove seeds and boil until soft.
 * 2) Drain the liquid in another pot and sieve the apples.
 * 3) To the strained apple liquid, add gelatin, dissolve it, add sugar and return to heat for another boil.
 * 4) After it has cooled down, pour the apple liquid in a tall bowl, add the apple puree and whip until foamy.
 * 5) Pour in cups or glasses and serve.
 * 6) You can use other fruits to prepare this.