Lamb Roast

Description
In Romanian: Friptura de miel la tava

Ingredients

 * 3 lbs / 1,5 kg lamb meat (from legs),
 * 1 – 2 tablespoons lard,
 * salt,
 * a few garlic cloves

Directions

 * 1) Wash and dry the meat, salt and let sit for a half hour.
 * 2) Grease a roasting pan with lard, arrange the meat in, pour 2 – 3 tablespoons of water and place in the oven, first at low temperature, then increase the heat.
 * 3) When it is roasted, place on a platter.
 * 4) Pour a few tablespoons of water in the roasting pan, add a few chopped garlic cloves and set it on top of the range where it should be allowed to come to a boil.
 * 5) Strain the liquid and pour it over the roast.
 * 6) Serve with French fries and salad to taste.