Cheap Layered Cake II

Description
In Romanian: Tort ieftin II

Ingredients

 * 2 eggs
 * 3 tablespoons sugar
 * 1 tablespoon vinegar
 * ½ teaspoon baking soda dissolved in lemon juice
 * 3 tablespoons oil
 * peel from 1 lemon
 * vanilla
 * flour
 * oil
 * filling and icing

Directions

 * 1) Beat the eggs with the sugar, add a tablespoon of vinegar and the baking soda dissolved in a little lemon juice, vanilla and lemon peel, 3 tablespoons of oil and mix everything well.
 * 2) Then knead with flour to make a medium soft dough and let rest for 5–10 minutes.
 * 3) From this dough, make a roll which you divide into 6 – 7 equal parts.
 * 4) Roll each part into a round sheet, the size of a large pan.
 * 5) Grease the pan with a little oil, set one sheet in and cook on both sides on top of the range, at low temperature.
 * 6) When all sheets are done, spread with the desired filling and glaze like you normally would.