Coffee Icing

Description
In Romanian: Glazura de cafea

Ingredients

 * 7 oz / 210 g confectioner's sugar
 * 2 – 3 tablespoons coffee

Directions

 * 1) Mix the confectioner's sugar with 2 – 3 tablespoons of very concentrated and very hot coffee.
 * 2) Stir for ½ hour until creamy and then immediately spread over the cake.