Easter Cake with Chocolate

Description
In Romanian: Pasca cu ciocolata

Ingredients

 * sweet bread dough

Filling

 * 5 eggs
 * 5 oz / 150 g confectioner's sugar
 * a little vanilla
 * 3 tablespoons grated chocolate melted in a tablespoon of warm milk

Directions

 * 1) Beat the yolks with the sugar, add the vanilla and the melted chocolate.
 * 2) Mix well and add the whipped egg whites at the end.
 * 3) Roll a pencil thick sheet out of the sweet bread dough. Place in a baking pan.
 * 4) From another piece of dough form a long, finger thick roll and arrange it around the sheet, sticking to the walls of the pan.
 * 5) Place the filling within, without covering the roll on the edges.
 * 6) Make two more such dough rolls and place them over the filling in an X shape.
 * 7) After the cake has risen a bit in a warm place, use a little egg wash over the dough rolls.
 * 8) Set in the oven to bake. Remove from the pan when it is cold.