Strawberry/Raspberry Ice Cream

Description
In Romanian: Inghetata de fragi sau zmeura

Ingredients

 * ½ qt / ½ l strawberry/raspberry juice
 * 12 oz / 350 g sugar
 * 1½ cups water
 * juice from 1 lemon
 * 1 cup whipped cream

Directions

 * 1) Boil the sugar with the water for a few minutes and remove from heat.
 * 2) Add the juice to the syrup, then juice from 1 lemon and let cool.
 * 3) Freeze.
 * 4) When the mixture is almost frozen, add a cup of whipped cream.
 * 5) Mix well and freeze.