Roast Veal

Description
In Romanian: Friptura de vitel la tava

Ingredients

 * a piece of the leg (approx. 2 – 4 lbs / 1 – 2 kg)
 * salt
 * a little lard

Directions

 * 1) Salt the meat and let sit for 30 minutes.
 * 2) Place in the lard greased pan, add 3 – 4 tablespoons of water and set in the oven, first at high heat until it starts to brown, then reduce heat.
 * 3) During the roasting, baste with the liquid in the pan.
 * 4) Keep in the oven for 1 to 1½ hours.
 * 5) Serve sliced, with sautéd cabbage.
 * 6) Pour some sauce from the pan over the slices.