Apple Pie Romanian-style

Description
In Romanian: Placinta cu mere in stil romanesc

Ingredients

 * strudel dough
 * butter to grease the pan
 * confectioner's sugar with vanilla flavor

Filling

 * 2 lbs / 1 kg apples
 * 2 – 3 tablespoons water
 * ½ cup sugar
 * 1 teaspoon ground cinnamon
 * 2 tablespoons butter for greasing the dough

Directions

 * 1) Peel the apples, grate on the vegetable grater or slice very thinly and set to boil with 2 – 3 tablespoons of water, stirring continuously.
 * 2) When the apples have softened, add the sugar and let boil until they become like a paste.
 * 3) Remove from heat and let cool. When cold, add the cinnamon.
 * 4) Cut the strudel dough into pieces the size of the baking pan.
 * 5) Arrange 6 – 7 strudel leaves into the greased pan.
 * 6) Grease each and every leaf.
 * 7) Then put the apples in a uniform layer.
 * 8) Place another 6 – 7 individually greased strudel leaves on top.
 * 9) Bake until golden brown.
 * 10) Cut into squares while still in the pan.
 * 11) When the pie is done, cut into squares and sprinkle with confectioner's sugar.