Breaded Perch

Description
In Romanian: Salau mic pane

Ingredients

 * 2 lbs / 1 kg small perch
 * 2 tablespoons flour
 * 2 eggs
 * 1 tablespoon milk
 * bread crumbs
 * salt
 * 1 lemon
 * 4 – 5 tablespoons oil

Directions

 * 1) Clean and wash the fish, salt and let sit for a half hour.
 * 2) Dry each with a clean cloth, dredge first with the eggs beaten with the milk, then with the flour, then again with the eggs and then with the bread crumbs.
 * 3) Hold the fish's head with one hand and the tail with the other, while dredging with the bread crumbs so that it is uniformly covered.
 * 4) Fry in hot oil, at low temperature, so that it does not burn.
 * 5) Arrange on a platter and garnish with the quartered lemon.