Scrambled Eggs with Ham

Description
In Romanian: Oua jumari cu sunca

Ingredients
For one person:
 * 2 eggs
 * 2 oz / 50 g ham or bologna
 * 2 tablespoons milk
 * 1½ teaspoon lard
 * salt

Directions

 * 1) Beat the eggs, mix with the milk and salt.
 * 2) Fry the cubed ham in a little lard.
 * 3) Pour the beaten eggs in the pan, over the ham.
 * 4) Mix gently with the fork until the eggs are done.
 * 5) You may replace the ham with bologna.
 * 6) Serve immediately.