Zucchini filled with Cottage Cheese

Description
In Romanian: Dovlecei umpluti cu brinza de vaca.

Ingredients

 * 6 zucchini
 * 12 oz / 350 g cottage cheese
 * 2 eggs
 * 2 tablespoons butter
 * 1½ cups sour cream
 * salt

Directions

 * 1) Remove the zucchini peel (grate), halve lengthwise, remove the pulp and seeds and salt a little.
 * 2) Then fill with the cheese well mixed with the eggs, 1 tablespoon butter and 2 tablespoons sour cream.
 * 3) Arrange on a baking sheet, sprinkle with 1 tablespoon melted butter and bake until golden brown.
 * 4) Serve hot, pouring the remaining sour cream over them.