Grape Leaf Rolls with Lamb

Description
In Romanian: Sarmale cu foi de vita si carne de miel

Ingredients

 * 1¾ lb / 750 g ground lamb
 * 4 large onions
 * 2 tablespoons rice
 * 1 bread slice
 * 3 tablespoons lard
 * ½ lb / 250 g grape leaves
 * 2 tablespoons chopped dill
 * 0.5 qt / 0,5 l borş
 * salt
 * 1 cup sour cream or plain yoghurt

Directions

 * 1) The grape leaves must be young.
 * 2) Wash a few times and scald with water.
 * 3) Grind the meat with the crustless bread slice (previously soaked and squeezed dry) and a raw onion.
 * 4) Place in a bowl and mix with rice, dill, pepper and salt and finely chopped onion slightly fried in two tablespoons of lard.
 * 5) Mix everything well.
 * 6) Take the grape leaves and then place a little meat in each leaf and roll in.
 * 7) Place a layer of rolls in the pan (take a deep one).
 * 8) Pour the borş on top and let simmer on top of the range for 30 minutes.
 * 9) Then place in the oven so that the liquid is reduced.
 * 10) Serve with sour cream or yoghurt.