Omelette

Description
In Romanian: Omleta

Ingredients
For one person:
 * 2 eggs,
 * 2 tablespoons milk,
 * ½ teaspoon butter or lard,
 * salt

Directions

 * 1) Break the eggs into a bowl, beat until foamy, mix the milk and salt and then pour in the hot buttered pan.
 * 2) Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too.
 * 3) When it is ready, roll like a jelly roll and place onto the plate.
 * 4) It can be served as is, with tomato sauce or Sour Cream Sauce.