Vegetables in Milk Sauce

Description
In Romanian: Legume in sos de lapte.

Ingredients

 * 2 lbs / 1 kg vegetables (new potatoes or green peas, beans, asparagus, carrots, kohlrabi),
 * ½ tablespoon flour
 * 4 oz / 100 g butter
 * 1¼ cups milk
 * salt

Directions

 * 1) Clean and wash the vegetables and boil in salt water until done.
 * 2) Cube the potatoes and kohlrabi first.
 * 3) Drain and then add to the following sauce: fry ½ tablespoon flour with 2 oz / 50 g butter and add hot milk to it.
 * 4) Simmer for 10–15 minutes, then add the remaining 2 oz / 50 g butter, let simmer a few more minutes and serve immediately.