Very Fine Layered Almond Cake

Description
In Romanian: Tort de migdale foarte fin

Ingredients

 * 12 eggs
 * 7 oz / 210 g confectioner's sugar
 * 9 oz / 280 g blanched and finely chopped almonds
 * 2½ oz / 70 g flour
 * grated lemon peel
 * butter
 * Vanilla Cream II or Chocolate Cream

Directions

 * 1) Cream 6 whole eggs and 6 yolks until foamy.
 * 2) Add the almonds, lemon peel, flour and 6 whipped egg whites.
 * 3) Mix gently and pour into the buttered pan.
 * 4) Bake at medium heat.
 * 5) Fill with vanilla cream or butter cream with chocolate.