Baked Pork Chops

Description
In Romanian: Cotlete de porc la cuptor

Ingredients

 * pork chops (in a whole rack)
 * salt
 * a little lard

Directions

 * 1) Use the cleaver to cut the backbones, salt and place the whole meat piece in the roasting pan that was greased with a little lard.
 * 2) Add 2 – 3 tablespoons of water.
 * 3) Leave in the oven for 1½ to 2 hours, basting every now and then with the liquid in the pan.
 * 4) When ready, slice and serve with French fries or mashed potatoes or sautéd cabbage.
 * 5) It may also be served cold, sliced thinly.