Potato Ragout



Prep Time:

Cook time: 30 minutes

Serves:

Description
Potato Ragout

Ingredients

 * 1kg potatoes
 * 150g onions
 * 10g paprika
 * 60ml sunflower oil
 * 50g tomato paste
 * 1 tablespoon flour
 * 2 bay leaves
 * Salt

Directions
Cut the onion finely and fry in oil. Mix tomato paste with water and place over onions. Then add paprika, salt and bay leaf. Then add one tablespoon of flour. Place potatoes without skin, wash and cut into cubes. Boil 30 minutes.