Peppers stuffed with Eggplant

Description
In Romanian: Ardei umpluti cu vinete.

Ingredients

 * 6 large peppers
 * 1 lb / 500 g tomatoes
 * 2 large eggplants
 * 2 onions
 * 1 egg
 * 2 teaspoons flour
 * 2 tablespoons lard
 * ½ teaspoon sugar
 * salt
 * pepper
 * 1 tablespoon mixed chopped parsley and dill

Directions

 * 1) Wash the peppers, dry, remove cores and shake out the seeds.
 * 2) Mix the baked, peeled and chopped eggplants with the fried onions, egg, salt, pepper and flour.
 * 3) Fill the peppers with this mixture.
 * 4) Cover each pepper with a lid made out of a tomato slice and fry in lard.
 * 5) Arrange in a pot and pour over them a sauce made from boiled and sieved tomatoes mixed with some salt, sugar and the lard remaining from the pepper frying.
 * 6) Sprinkle chopped parsley and dill on top and bake at low heat until the peppers are softened.