Peppers stuffed with Rice

Description
In Romanian: Ardei umpluti cu orez.

Ingredients

 * 12 medium peppers
 * 1 cup rice
 * 1 grated carrot
 * 3 onions
 * 3 tablespoons oil
 * 1 tablespoon mixed chopped parsley and dill
 * 1¾ lbs / 750 g tomatoes
 * ½ teaspoon flour
 * salt
 * pepper

Directions

 * 1) Fry the chopped onions in 2 tablespoons of oil, add the washed rice and let fry until yellow.
 * 2) Add some water and simmer until the rice starts to swell.
 * 3) Remove from heat and add grated carrot, salt, pepper and chopped parsley and dill.
 * 4) Fill the peppers that were previously washed, their stems removed and the seeds shaken out, with the rice.
 * 5) Arrange in a pot and pour over them a sauce made out of a little finely chopped onion that was fried with 1 tablespoon of oil and ½ teaspoon flour to which you added the liquid from 1¾ lbs / 750 g boiled and strained tomatoes.
 * 6) Mix with salt, chopped parsley and dill.
 * 7) Simmer on top of the range or bake at low heat until they are done and sauce is reduced.