Leek Pilaf

Description
In Romanian: Pilaf de praz.

Ingredients

 * 4 – 5 leeks
 * 2 onions
 * 1 cup rice
 * 2 cups water
 * 3 tablespoons oil
 * 1 tablespoon tomato sauce
 * salt,
 * pepper
 * olives(optional)

Directions

 * 1) Lightly fry the onions in oil, then add the washed rice and lightly fry it.
 * 2) Add the cut, washed and blanched leeks, salt, pepper, tomato sauce and water.
 * 3) Set to boil and at the first bubble, cover the pot and bake until done.