Poale-n Briu Pie

Description
In Romanian: Placinta cu poale-n briu

Ingredients

 * 2 lbs / 1 kg flour
 * 1 oz / 30 g yeast
 * 1 cup milk
 * 3 eggs
 * 2 tablespoons oil
 * 1 tablespoon lard
 * 1 teaspoon sugar
 * salt
 * cottage cheese (to taste)
 * egg for washing the dough
 * flour for the pan

Directions

 * 1) In a larger bowl, mix the yeast with the sugar until liquefied.
 * 2) Add 2 tablespoons of tepid milk, a little flour and mix well.
 * 3) Cover and let sit in a warm place.
 * 4) When it has risen a little, add the eggs beaten with the milk, oil and lard, all of them warmish.
 * 5) Add salt and knead with flour until the dough comes off your hands and bowl easily.
 * 6) Cover and let rise in a warm place.
 * 7) When the dough has risen, roll into a ½ inch sheet.
 * 8) Cut into medium sized squares and arrange the filling, prepared like in Cottage Cheese Pie in the middle.
 * 9) Bring the corners over the cheese envelope style.
 * 10) Stick well so that the filling may not come out.
 * 11) Sprinkle flour on the baking sheet and arrange the envelopes 1 - 2 inches apart.
 * 12) Let rise on the baking sheet for 15 – 20 minutes, wash with egg and bake.