Savarin Romanian-style

Ingredients

 * 5 tablespoons sugar
 * 5 eggs
 * 5 tablespoons fine bread crumbs
 * grated peel from 1 lemon
 * juice from ½ lemon
 * whipped cream

Syrup

 * 5 oz / 150 g sugar
 * 1 cup water
 * 1 tablespoon rum

Directions

 * 1) Cream the sugar with the yolks, add, mixing continuously, lemon peel and juice, bread crumbs and finally whipped egg whites.
 * 2) Pour the mixture into savarin molds (little bundt pans, with hole in the middle).
 * 3) If you don't have this just use normal muffin tray.
 * 4) Bake at medium heat.
 * 5) Then pour a syrup made from sugar, water and rum all over them.
 * 6) When they are cold, fill the middle hole with whipped cream.
 * 7) You may garnish with sour cherries or other fruits from preserves, on top of the whipped cream.