Pretzels with Sesame

Description
In Romanian: Covrigei cu susan

Ingredients

 * 5 oz / 150 g butter
 * 1 egg
 * 10 oz / 300 g flour
 * 1 teaspoon baking powder
 * 2½ oz / 70 g confectioner's sugar
 * 2 tablespoons milk
 * salt
 * vanilla
 * 2 tablespoons sesame seeds

Directions

 * 1) cream the butter with the sugar and yolk, add milk, salt, baking powder and vanilla and mix well.
 * 2) Then add the flour, knead and refrigerate for 20 – 30 minutes.
 * 3) Shape pretzels out of this dough, roll them in egg white, then in sesame seeds, place on a baking sheet and bake at medium heat.