Mashed Spinach with Fried Eggs

Description
In Romanian: Pire de spanac pentru ochiuri.

Ingredients

 * 3 lbs / 1,5 kg spinach
 * 2 tablespoons butter
 * 1 cup milk
 * salt

Directions

 * 1) Pick the spinach leaves, wash in several changes of water.
 * 2) Set to boil in previously boiling water.
 * 3) Boil for just a few minutes until the spinach is wilted.
 * 4) Drain and leave in the colander until cool.
 * 5) Chop very fine.
 * 6) Then put in a pan with the butter, 2 – 3 tablespoons of water, milk and salt and simmer until the liquid is reduced.
 * 7) Serve this dish with fried or Scrambled Eggs.