Lamb with tarragon

Description
In Romanian: Miel cu tarhon

Ingredients

 * 20 oz / 600 g lamb
 * 1 tablespoon lard
 * 1 onion
 * 4 – 5 tomatoes
 * ½ teaspoon flour
 * tarragon
 * salt

Directions

 * 1) Fry the lamb pieces in lard until yellow.
 * 2) Add the finely chopped onion and flour.
 * 3) When the onion starts to turn yellow, add 3 – 4 tablespoons of water, juice from 4 – 5 tomatoes, salt and tarragon.
 * 4) The quantity of tarragon is to taste.
 * 5) Cover and simmer.
 * 6) When the meat is almost done, set into the oven for 15 – 20 minutes.
 * 7) You may prepare this with raw onion.
 * 8) In this case, add it with the water.