Rabbit Paprikash

Description
In Romanian: Papricas de iepure

Ingredients

 * fore legs, ribs, neck and innards from one rabbit
 * 2 tablespoons lard
 * 2-3 onions
 * 1 teaspoon paprika
 * 2-3 tablespoons sour cream
 * juice from ½ lemon
 * salt

Directions

 * 1) Cut the rabbit into small pieces and fry in a pan with the lard and chopped onion.
 * 2) When the meat is golden brown, add paprika, salt, lemon juice and water to cover.
 * 3) Simmer until the liquid is half reduced, then put into the oven, uncovered, until the remaining liquid is again halved.
 * 4) Before serving, add 2 – 3 tablespoons of sour cream.
 * 5) Serve with Cream of Wheat Dumplings, boiled macaroni or mashed potatoes.