Macaroni with Cheese and Tomato Sauce

Description
In Romanian: Macaroane cu brinza si sos de rosii

Ingredients

 * 12 oz / 350 g macaroni
 * 3 qts / 3 l water
 * salt
 * 3 – 4 tablespoons grated cheese (Parmesan or other)
 * 3 tablespoons butter or lard

Tomato sauce

 * 14 oz tomatoes
 * 1 teaspoon of sugar

Directions

 * 1) Set the salted water to boil.
 * 2) When it comes to a boil, add the macaroni.
 * 3) When it comes to a boil again, lower the heat and boil until done.
 * 4) Drain and wash with cold water.
 * 5) Melt the butter in a pot, add the macaroni, 2 tablespoons of cheese, mix well and place in the oven for a few minutes.
 * 6) Prepare a thick tomato sauce from the tomatoes and sugar.
 * 7) When serving, pour the sauce over the macaroni and add the cheese on top.