Stuffed Eggs with Fish Paste

Description
In Romanian: Oua umplute cu pasta de peste

Ingredients

 * 6 eggs
 * 1 teaspoon mustard
 * 1 tablespoon oil
 * fish paste to taste
 * 6 olives
 * lettuce

Directions

 * 1) Hard boil the eggs and let cool.
 * 2) Shell and cut them in two lengthwise.
 * 3) Remove the yolks and place in a bowl.
 * 4) Mix with the oil poured drop by drop.
 * 5) Add the paste and mix.
 * 6) Then add the mustard.
 * 7) Fill the whites and arrange on a plate.
 * 8) On each egg half place half an olive cut to make a flower.
 * 9) Decorate the plate with some lettuce leaves.