Lamb, Onion and Garlic Stew

Description
In Romanian: Stufat de miel

Ingredients

 * 1 lb / 500 g lamb
 * 30 green onions
 * 30 green garlics
 * 3 tablespoons lard
 * ½ teaspoon flour
 * 2 tablespoons tomato sauce (or 1 lb / 500 g tomatoes)
 * 1 tablespoon vinegar
 * salt
 * sugar

Directions

 * 1) Cut the meat in pieces and fry it with a tablespoon of lard.
 * 2) Then add the flour, let it fry a little and remove from heat.
 * 3) Cut the green onions and green garlics in two inch pieces and fry separately in the remaining lard until slightly softened.
 * 4) Then place over the meat pieces.
 * 5) Add salt, tomato sauce or boiled and strained tomatoes, sugar and 2 – 3 tablespoons of water.
 * 6) Boil for a few minutes then set in the oven until the liquid is substantially reduced.