Brains in Dough

Description
In Romanian: Creier in aluat

Ingredients

 * 1 beef or 2 veal or pork brains
 * 5 oz / 150 g flour
 * 1 cup milk
 * 1 egg
 * 2 tablespoons club soda
 * 2 tablespoons lard
 * salt
 * green lettuce

Directions

 * 1) Boil the brain. Let cool off, then cut into finger thick slices and salt.
 * 2) Make a dough out of flour, milk, beaten egg, salt and club soda.
 * 3) The dough must have a sour cream thickness.
 * 4) Dredge the brain slices in this dough and fry in hot lard. Serve with green lettuce.