Assorted Vegetables with Butter I

Description
In Romanian: Legume asortate cu unt I

Ingredients

 * ½ lb / 250 g carrots
 * ½ lb / 250 g celery root
 * 2 – 3 kohlrabi
 * 1 teaspoon sugar
 * 2 tablespoons butter
 * salt

Directions

 * 1) Clean, wash and then either julienne or cube the vegetables and then scald with boiling water.
 * 2) Drain and place in a pan with hot butter, sugar, salt and a little bit of water (just to cover the bottom of the pan).
 * 3) Cover and let simmer.
 * 4) Shake the pan occasionally, adding a tablespoon of water, if necessary, until the vegetables are tender.
 * 5) Serve as side dish or with Cream of Wheat Croquettes.