Boiled Beef

Description
In Romanian: Rasol de carne de vaca

Ingredients

 * 2 lbs / 1 kg beef
 * 3 qts / 3 l water
 * 2 potatoes
 * 2 carrots
 * 1 parsnip
 * 1 celery root
 * 1 pepper
 * 1 onion
 * 5 juniper berries (optional)
 * 1 bay leaf (optional)
 * salt

Directions

 * 1) Drain the meat that has boiled with the beef soup and cut in bite sizes.
 * 2) Place on a plate and garnish with the vegetables: potatoes, carrots, parsnip.
 * 3) Pour a little oil, vinegar/lemon juice and a tablespoon of the boiling liquid.
 * 4) Add a little pepper (to taste) and serve with a salad or pickles.