Salad of Roasted Bellpeppers

Description
In Romanian: Salata de gogosari copti

Ingredients

 * 6 big bellpeppers
 * 2 – 3 tablespoons oil
 * 1 tablespoon vinegar
 * salt
 * red onions(optional)

Directions

 * 1) Roast the bellpeppers, turning on all sides.
 * 2) Place in a pan, cover with a clean cloth and then a lid and let sit for 20 minutes.
 * 3) Peel, arrange in salad bowl, add salt, oil and vinegar and garnish with tomato slices.