Breaded Udder

Description
In Romanian: Uger pane

Ingredients

 * 1 lb / 500 g udder
 * vegetables for soup
 * 1 egg
 * 1 tablespoon milk
 * 1 tablespoon lard
 * salt
 * pepper
 * 2 tablespoons flour
 * bread crumbs

Directions

 * 1) Boil the udder with the vegetables and a little salt.
 * 2) When it is soft, remove, let cool off, then cut into medium thick slices (as for schnitzel).
 * 3) Salt, pepper, dredge with egg beaten with milk, drain well, dredge with flour, again with egg and finally bread crumbs.
 * 4) Fry in hot lard like schnitzel. Serve hot with boiled vegetables or lettuce.