Breaded Brains

Description
In Romanian: Creier pane

Ingredients

 * 1 beef or 2 veal or pork brains
 * 2 eggs
 * 2 tablespoons flour
 * 4 tablespoons bread crumbs
 * salt
 * 2 tablespoons butter or lard
 * sauté of green peas or carrots or green beans

Directions

 * 1) Boil the brain, let cool off, then cut into finger thick slices, salt, dredge with egg, then flour, egg again and finally bread crumbs.
 * 2) Fry in hot lard or butter.
 * 3) Serve with a sauté of green peas, carrots or green beans.