Sour Soup with Veal

Description
In Romanian: Borş de vitel

Ingredients

 * 1¾ lbs / 750 g veal
 * 2 qts / 2 l water
 * 1 qt / 1 l borş
 * 1 onion
 * 1 carrot
 * 1 parsley root
 * 1 celery root
 * 1 tablespoon rice
 * 1 teaspoon chopped lovage
 * 1 egg
 * salt

Directions

 * 1) Cut the veal in pieces, set to boil and remove foam periodically.
 * 2) Add salt and the quartered carrot, celery root, onion and parsley root.
 * 3) Let boil slowly, covered, until the meat is tender.
 * 4) Remove the veal pieces, move them into a clean pot, remove the vegetables and strain the liquid.
 * 5) Add this liquid to the veal pieces.
 * 6) Add the rice, the borş and let boil until the rice is done.
 * 7) Add the chopped lovage and before serving, beat one egg in.