Romanian Spaghetti

Ingredients

 * 3 eggs
 * ½ cup water
 * flour as needed
 * ½ teaspoon salt

Directions

 * 1) Sift the flour, make a hole in the middle and pour the eggs inside.
 * 2) Mix them with a little flour, then add the water and salt and make a stiff dough.
 * 3) Divide in three, then work each third a little, make into balls and let rest, covered, for 5 – 10 minutes.
 * 4) Take each ball and make a sheet as thin as possible.
 * 5) Place it on a floured cloth and let dry.
 * 6) When half dry, cut the strips laid on top of one another in narrower strips, (about as wide as a finger).
 * 7) Spread on a clean surface and let dry for 20 – 25 minutes.
 * 8) They can be used afterwards.