Sausage

About sausage
A sausage is a food made from ground meat, both beef and pork. Also commonly included is ground pork fat (fatback), salt, herbs and spices. Typically the sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed afterwards.

Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking.

Sausage recipes

 * Traditional Romanian Sausages
 * Boiled Moldavian Sausages
 * Rabbit Meat Sausages