Bologna Cornucopias

Description
In Romanian: Cornete de parizer

Ingredients

 * 6 bologna slices (not very thin)
 * 12 olives
 * 2 boiled potatoes
 * 2 – 3 tablespoon mayo
 * salt
 * pepper
 * lettuce

Directions

 * 1) Roll the bologna slices to form cornucopias.
 * 2) Anchor each with a toothpick and attach an olive to each end of the toothpick.
 * 3) Fill each cornucopia with small cubes of potato which have been mixed with the mayo, salt and pepper.
 * 4) Cut the lettuce noodle fashion and place on a round platter.
 * 5) Place the cornucopias on the platter with the tips in the center.