Zucchini Moussaka

Description
In Romanian: Musaca de dovlecei

Ingredients

 * 5 – 6 big zucchini
 * 1¾ lb / 750 g ground sirloin
 * 3 big onions
 * 3 – 4 tablespoons lard
 * 1 egg
 * 1 cup sour cream
 * 1 tablespoon flour
 * 2 – 3 tablespoons broth or water
 * pepper
 * salt
 * chopped parsley
 * bread crumbs

Directions

 * 1) Remove the zucchini peel and cut into finger thick slices.
 * 2) Salt and let sit for 10 minutes, then dry with a cloth, dredge with flour and fry.
 * 3) Grind the meat with two raw onions and then set in a pan to fry with a tablespoon of lard.
 * 4) Add salt and pepper and fry lightly (do not overfry).
 * 5) In a pan greased with lard and covered with bread crumbs, arrange a layer of zucchini and then a layer of the meat mixture.
 * 6) Do this until all potatoes and all meat are used up, taking care that the last layer is zucchini.
 * 7) Spread chopped parsley and dill between all layers.
 * 8) Pour a cup sour cream over the zucchini.
 * 9) Bake in the oven until the liquid is substantially reduced.