Peppers filled with Cheese

Description
In Romanian: Ardei grasi umpluti cu brinza

Ingredients

 * 1 lb / 500 g cheese
 * 4 oz / 100 g butter
 * 1 tablespoon minced dill
 * a few big peppers
 * salt

Directions

 * 1) Wash, dry and core the peppers.
 * 2) Remove all seeds.
 * 3) Drain the cheese well and mix with the butter and salt.
 * 4) Choose firm peppers, cut a slice on top and remove the inside with all the seeds.
 * 5) Fill with the cheese mixture, then spread a little dill on top.
 * 6) Refrigerate.