Polish-style Perch

Description
In Romanian: Salau polonez

Ingredients

 * 2 lbs / 1 kg perch
 * 1 carrot
 * 1 parsley root
 * 1 onion
 * 2 – 3 juniper berries
 * 3 – 4 potatoes
 * 2 eggs
 * 1 tablespoon sour cream
 * butter
 * 1 teaspoon flour
 * chopped parsley
 * salt
 * lemon juice
 * red beets

Directions

 * 1) Clean and wash the perch.
 * 2) Boil with the carrot, onion, parsley root and juniper berries.
 * 3) When boiled, let it cool a little in its own liquid, then remove carefully and de-bone while keeping its shape intact.
 * 4) Arrange on a long platter and pour some lemon juice over it.
 * 5) Remove the vegetables from the liquid where they boiled with the and boil the potatoes in the same liquid.
 * 6) After they are done, cube them.
 * 7) Take a pan and fry the flour with the butter and then pour a cup of the liquid over it.
 * 8) Let it boil for a few minutes, stirring continuously, then add the yolks mixed with the sour cream.
 * 9) Remove from heat, add the cubed potatoes, salt and mix.
 * 10) Then pour over the.
 * 11) Garnish with some chopped parsley.
 * 12) Around the, arrange sliced boiled red beets that were kept in vinegar.