Peas with Pork

Description
In Romanian: Mazare cu carne de porc

Ingredients

 * 1 lb / 500 g pork
 * 2 lbs / 1 kg shelled peas
 * 1 onion
 * 1 tablespoons lard
 * ½ teaspoon flour
 * ½ teaspoon sugar
 * salt
 * chopped dill
 * 1 tablespoon sour cream (or 2 tablespoons milk)
 * 1 cup broth or water

Directions

 * 1) Cut the meat in bite size pieces, fry in lard, then add a finely chopped onion and let it fry just a little.
 * 2) Add the flour, mix, so that it does not fry and then add the broth or water.
 * 3) Cover and let boil at slow temperature until the meat is almost tender.
 * 4) Add the peas, salt, sugar, dill, sour cream or milk and let boil at slow temperature until most of the liquid is gone.
 * 5) You can replace the fried onion with grated raw onion.
 * 6) In this case, add with the broth or water.