Lemon Sauced Chicken

Description
In Romanian: Anghemaht de pui

Ingredients

 * 1 chicken
 * 1 tablespoon butter
 * 1 teaspoon flour
 * ½ lemon
 * salt

Directions

 * 1) Clean and wash the chicken, cut into pieces, salt and set into a pan with water to cover.
 * 2) Let boil for 15 minutes.
 * 3) Remove foam.
 * 4) Fry the flour in butter until yellow, add a cup of the chicken broth, salt, chicken pieces and the peeled and sliced lemon.
 * 5) Simmer for 5 – 10 minutes.
 * 6) The sauce must be much thinner than for the Chicken White Sauce Stew.
 * 7) Therefore, add some more chicken broth if necessary.