Scrambled Eggs with Eggplant

Description
In Romanian: Oua jumari cu vinete

Ingredients
For two persons:
 * 1 medium eggplant
 * 4 eggs
 * 2 tablespoons oil
 * salt

Directions

 * 1) Wash, dry the eggplant, cube it, salt it and let it sit for 20 – 30 minutes.
 * 2) Then wash it and drain well.
 * 3) Fry in hot oil until soft.
 * 4) Pour the beaten eggs on top.
 * 5) Fry until the eggs are done (do not over-fry).
 * 6) Serve immediately.