Potato Pancakes filled with Jam

Description
In Romanian: Chiftelute de cartofi umplute cu marmelade

Ingredients

 * 1 lb / 500 g potatoes
 * 2 tablespoons flour
 * 1 egg
 * salt
 * pepper (optional)
 * 2 – 3 tablespoons lard or oil for frying
 * 1 teaspoon sugar,
 * marmalade

Directions

 * 1) Wash the potatoes, boil, peel, crush with the potato press or sieve or grind.
 * 2) Put in a bowl, add a little salt, sugar, beaten egg and flour, mixing well.
 * 3) Make thin pancakes and sandwich a little marmalade between each two.
 * 4) Sticking the edges firmly together.
 * 5) Fry in hot lard or oil.
 * 6) They may be served simple or with sugar and sour cream.