Scrambled Eggs

Description
In Romanian: Oua jumari

Ingredients
For one person:
 * 2 eggs
 * 2 tablespoons milk
 * 1 teaspoon butter or lard
 * salt

Directions

 * 1) Beat the eggs until foamy, mix with the milk and salt and pour into the hot butter or lard in the pan.
 * 2) Keep stirring lightly with the fork.
 * 3) Do not over-fry.
 * 4) Serve immediately.