Orange Icing

Description
In Romanian: Glazura de portocale

Ingredients

 * 9 oz / 280 g sugar
 * 1 cup water
 * 3 lemon-sized oranges
 * grated peel from ½ orange

Directions

 * 1) Boil the sugar with the water for a few minutes, then add the peel from the half orange and juice from 3 oranges.
 * 2) Cover and let cool off.
 * 3) Then strain and freeze.