Baskets filled with Beef Salad

Description
In Romanian: Cosulete umplute cu salata de boeuf

Ingredients

 * 1 lb / 500 g flour,
 * ½ lb / 250 g butter or lard
 * 1 egg
 * salt
 * Beef Salad

Directions

 * 1) Mix the egg with the butter or lard and the salt.
 * 2) Beat well.
 * 3) Add the flour and make a dough.
 * 4) From this dough, roll out small circles, about ½ inch thick.
 * 5) Place each circle in small tart molds.
 * 6) Take care to cover well the bottom and sides of the mold.
 * 7) Prick the dough with a fork and bake.
 * 8) When ready, carefully take the tarts out of the molds.
 * 9) Leave them to cool completely.
 * 10) You can make these up to two days in advance.
 * 11) Then fill them with Beef Salad.
 * 12) Cover with mayo and garnish with sliced black olives, roasted or pickled red peppers and slices of hard boiled egg whites.
 * 13) Take some parsley and leaving only two or three leaves on the sprigs, arrange the sprigs so as to resemble handles for the basket.
 * 14) Arrange the baskets next to each other on a long platter.