Chicken with Eggplant

Description
In Romanian: Pui cu vinete

Ingredients

 * 1 chicken
 * 3 medium eggplants
 * 1 onion
 * 1 tablespoon flour
 * 3 – 4 tablespoons oil
 * salt
 * chopped parsley

Directions

 * 1) Cut the eggplants in quarters, lengthwise, and then halve each quarter.
 * 2) salt and let sit for at least a half hour.
 * 3) Then slightly squeeze each piece, dredge with flour and fry in oil.
 * 4) Saute the chicken pieces, covered, in a tablespoon of oil.
 * 5) Add the grated onion and 2 – 3 tablespoons of water.
 * 6) Arrange the eggplant pieces over the chicken, add the parsley, cover and let boil, at low heat, for 10–15 minutes.
 * 7) Then move the pan to the oven and let it bake until ready.