Polenta with Feta

Description
In Romanian: Mamaliga cu brinza de oi

Ingredients

 * 1 lb cornmeal
 * 1½ qts / 1½ l water
 * 1 teaspoon salt
 * 1 cup crumbled sheep feta cheese
 * sour cream

Directions

 * 1) Make a medium soft polenta using equal quantities of water and milk.
 * 2) When it is done, add a cup of crumbled sheep feta and mix until the cheese is well blended in.
 * 3) Pour on plates and serve very hot with sour cream.