Zucchini and Potato Dish

Description
In Romanian: Mincare de dovlecei cu cartofi.

Ingredients

 * 4 medium zucchini
 * 4 – 5 potatoes
 * 1 tablespoon lard
 * 1 tablespoon butter
 * 1 cup sour cream
 * 1 tablespoon flour
 * dill
 * salt

Directions

 * 1) Clean the zucchini, cut into pencil thick slices, salt and let sit for 10–15 minutes.
 * 2) Wipe with a cloth, dredge with flour and fry in lard.
 * 3) Peel the potatoes, slice thinly and fry in lard.
 * 4) In a pot, place a layer of potatoes, one of zucchini and then sprinkle with dill.
 * 5) Then another layer of potatoes, one of zucchini and again another potato layer.
 * 6) Pour the sour cream and salt.
 * 7) Bake and when the dish is almost done, add a tablespoon of butter, spreading it onto the whole surface.
 * 8) Serve hot with a little chopped dill on top.