Stuffed Eggs with Cheese

Description
In Romanian: Oua umplute cu brinza

Ingredients

 * 6 eggs
 * 1 raw yolk
 * 2 tablespoon butter
 * 2 tablespoon grated sheep's cheese
 * 1 teaspoon minced dill
 * salt
 * dill

Directions

 * 1) Hard boil the eggs and let cool.
 * 2) Shell and cut them in two lengthwise.
 * 3) Remove the yolks and place in a bowl.
 * 4) Mix with butter, adding a raw yolk, the cheese and salt.
 * 5) Fill the whites with this paste.
 * 6) Spread some chopped dill on top.
 * 7) Arrange the stuffed eggs on a platter and decorate with dill sprigs around the eggs.