Potato Pancakes filled with Cheese

Description
In Romanian: Chiftelute de cartofi umplute cu brinza.

Ingredients

 * 1 lb / 500 g potatoes,
 * 2 tablespoons flour
 * 1 egg
 * salt
 * 5 oz / 150 g sheep's cheese mixed with 1 egg
 * 2 – 3 tablespoons lard or oil for frying

Directions

 * 1) Peel the potatoes, boil, drain and crush with the potato press, sieve or grind.
 * 2) Put in a bowl, add flour, salt, pepper and beaten egg, mixing well.
 * 3) Make the pancakes much thinner than usual though.
 * 4) Put some grated cheese mixed with egg on top of half of the pancakes and cover with the other half of the pancakes.
 * 5) Make sure the edges are sticking together by pressing down with your fingers.
 * 6) Dredge with flour and fry.