Bologna Paste

Description
In Romanian: Pasta de parizer

Ingredients

 * ½ lb / 250 g bologna
 * 2 hard boiled eggs
 * mustard to taste
 * salt
 * pepper
 * lettuce
 * radishes

Directions

 * 1) Grind the bologna together with the eggs.
 * 2) Mix the resulting paste with mustard, add salt and pepper.
 * 3) Place the paste on a plate, garnish with chopped lettuce and radishes carved as flowers.
 * 4) You can use this to fill sandwiches too.