Chocolate Cream

Description
In Romanian: crema de ciocolata

Ingredients

 * 1 pint / 500 ml boiling milk
 * ½ vanilla stick
 * 6 yolks
 * 7 oz / 200 g sugar
 * 2 oz / 60 g flour
 * 1 teaspoon butter
 * 2 tablespoons grated chocolate or cocoa

Directions

 * 1) Set the milk to boil with the vanilla and 2 tablespoons of grated chocolate.
 * 2) Then remove from heat, cover and let stand for 1 hour.
 * 3) In the meantime, mix the yolks with the sugar and flour and then gradually add the milk that was warmed again.
 * 4) Set on heat, stirring continuously, until it starts to thicken.
 * 5) Remove from heat, add the butter and stir until the cream starts to cool.