Brains Pudding

Description
In Romanian: Budinca de creier

Ingredients

 * 1 large beef brain
 * 5 egg whites
 * 2 - 3 tablespoons breadcrumbs
 * 1 teaspoon minced dill
 * 1 onion
 * 1 tablespoon butter
 * salt
 * pepper
 * a little flour

Sauce

 * 1 cup sour cream
 * ½ cup milk
 * 1 tablespoon flour
 * 1 tablespoon butter
 * a little minced dill
 * salt

Directions

 * 1) Boil the brain, sieve it and then mix with the chopped and fried in butter onion, dill, salt, pepper, bread crumbs and the whipped egg whites at the end.
 * 2) Pour this mixture in a lidded mold which was previously buttered and floured.
 * 3) The mold must be only ¾ full. Place to boil in a larger pan full of water.

Sauce

 * 1) Lightly fry the flour in butter and then add the milk.
 * 2) Add sour cream, dill and salt. Let come to a boil and then serve warm.