Fried Polenta Slices II

Description
In Romanian: Friganele de mamaliga II

Ingredients

 * 1 lb / ½ kg cornmeal
 * ¾ qt / ¾ l water
 * ¾ qt / ¾ l milk
 * 2 – 3 tablespoons grated Parmesan
 * 1 tablespoon butter
 * additional butter
 * grated Parmesan
 * sour cream

Directions

 * 1) There are two options here.
 * 2) Either make a rather hard boiled polenta, slice it and then fry the slices in hot oil.
 * 3) Serve with whipped dry beans or peas.
 * Or, make a rather soft polenta with the cornmeal and equal quantities of water and milk.
 * 1) Add 2 – 3 tablespoons grated Parmesan, 1 tablespoon butter.
 * 2) Mix well.
 * 3) Then pour the polenta on a wet wooden cutting board.
 * 4) When the polenta is cold, cut it in diamonds.
 * 5) Fry in hot butter, sprinkle with Parmesan and serve with sour cream.