Fried Eggplant Salad

Description
In Romanian: Salata de vinete prajite in styl romanesc.

Ingredients

 * 2 big eggplants
 * 5 – 6 onions
 * 5 tablespoons oil
 * 28 oz / 750 g tomatoes
 * 5 roasted peppers (peeled and sliced)
 * salt

Directions

 * 1) Roast the eggplants, peel while still hot and then leave on a slanted cutting board to drain.
 * 2) During this time, boil the tomatoes and strain, roast the peppers, peel them and cut into very thin strips.
 * 3) Finely chop the onions and then fry in hot oil until soft.
 * 4) Add the chopped eggplants, pepper strips, tomato paste and salt.
 * 5) Continue frying, stirring continuously, until most of the liquid is absorbed.
 * 6) Arrange on a plate and serve cold.