Carrots with Butter and Sour Cream

Description
In Romanian: Morcovi cu unt si smantana

Ingredients

 * 1 lb / 500 g carrots
 * 1 tablespoon butter
 * 1 teaspoon sugar (optional)
 * ½ cup sour cream
 * ½ teaspoon flour
 * salt

Directions

 * 1) Clean and wash the carrots, then either julienne or cube them and set to boil with the butter, salt, sugar and 2 – 3 tablespoons of water.
 * 2) Let simmer, covered, occasionally adding 2 – 3 tablespoons of water as the liquid evaporates.
 * 3) When the carrots are tender, add the sour cream mixed with a teaspoon of flour.
 * 4) Let come to another boil or two.
 * 5) Serve with Cream of Wheat Croquettes.