Egg Liquor

Description
In Romanian: Lichior de oua

Ingredients

 * 8 egg yolks
 * 1 qt / 1 l milk
 * 10 tablespoons sugar
 * ½ stick vanilla
 * ½ qt / 0,5 l vodka

Directions

 * 1) Boil the milk with the vanilla.
 * 2) Mix the yolks with the sugar.
 * 3) Then add the milk, little by little, constantly stirring in the same direction.
 * 4) After the milk is all used up, heat the mixture until it thickens.
 * 5) Do not let boil.
 * 6) Strain and after it is cool, add the vodka, mix and bottle together with the vanilla which has boiled in milk.