Mushroom White Sauce Stew

Description
In Romanian: Ciulama de ciuperci.

Ingredients

 * 1¾ lbs / 750 g mushrooms
 * 1 tablespoon butter or lard
 * 1 tablespoon flour
 * salt
 * ½ cup milk

Directions

 * 1) Clean the mushrooms, wash, cut and boil in salt water (with water only to cover).
 * 2) When they are done, drain and keep the liquid.
 * 3) Lightly fry the flour in butter, add the liquid that you kept, the milk and simmer until the sauce is medium thick.
 * 4) Add the mushrooms and simmer 10 more minutes.
 * 5) Serve hot with polenta.