Anise Sauce

Description
In Romanian: Sos de anason

Ingredients

 * 1½ cup milk
 * 1 tablespoon flour
 * 1 tablespoon butter
 * salt
 * 1 teaspoon of ground anise, previously boiled in a cup of broth and then strained

Directions

 * 1) The sauce may be prepared with fried or unfried flour.
 * 2) If you are using fried flour, fry it lightly in butter, add hot milk, pouring a little at a time and constantly stirring.
 * 3) Add salt to taste and simmer for 10 minutes.
 * 4) Add a teaspoon of ground anise, previously boiled in a cup of broth and then strained.
 * 5) Serve warm.