Punch Layered Cake

Description
In Romanian: Tort Puns

Ingredients

 * 8 eggs
 * 7 oz / 210 g confectioner's sugar
 * 5 oz / 140 g flour
 * juice from 1 lemon and 1 orange
 * ¼ cup rum
 * 1½ oz / 40 g chocolate
 * 2 – 3 tablespoons apricot marmalade
 * butter and flour for the pan
 * Chocolate Icing

Directions

 * 1) Beat the yolks with the confectioner's sugar.
 * 2) Add the sugar gradually and keep mixing.
 * 3) Then add the whipped egg whites, then the flour at the end.
 * 4) Mix gently.
 * 5) Pour this mixture into a rectangular pan which was previously greased with butter and dusted with flour.
 * 6) Use an appropriate size pan so that the batter is not thicker than ½ inch.
 * 7) Bake the batter until golden brown.
 * 8) When ready, use a round cutting board or plate to cut 2 round sheets out of the rectangle.
 * 9) The remainder is cubed and divided into 3 equal parts.
 * 10) Soak one third of the cubes with orange and lemon juice.
 * 11) Soak another third with red colored (use food coloring) rum.
 * 12) Add the last third to the chocolate melted with 4 tablespoons of water.
 * 13) Then mix all the different cubes together.
 * 14) Spread apricot marmalade on the first sheet.
 * 15) Place the mixed cubes over the marmalade, pressing with a knife so that there are no empty spaces between cubes.
 * 16) Place the second sheet on top, pressing it slightly.
 * 17) Glaze with Chocolate Icing.