Dry Biscuits II

Description
In Romanian: Uscatele

Ingredients

 * 4 oz/100 g confectioner's sugar
 * 7 oz/210 g butter
 * 10 oz/300 g flour
 * 24 sour cherries from preserves
 * vanilla

Directions

 * 1) Cream the butter with the sugar and vanilla.
 * 2) Mix well with flour.
 * 3) Make the dough into a roll and cut it into 24 equal pieces.
 * 4) Make a ball out of each piece.
 * 5) With your finger, make an indentation into the ball and place a dry bean in it.
 * 6) Place these balls onto the floured baking sheet, about 2 inches apart and bake at medium heat.
 * 7) When they are cold, remove the beans and replace with a sour cherry.