Cheese Dumplings

Description
In Romanian: Galuste cu brinza

Ingredients

 * 1 lb / 500 g potatoes
 * 2 eggs
 * 2 – 3 tablespoons flour
 * salt
 * 2 – 3 tablespoons sheep's cheese (preferred)
 * 2 tablespoons butter or lard

Directions

 * 1) Boil well washed potatoes in their jacket.
 * 2) When done, peel them and crush with the potato press or grind them.
 * 3) Place the potato paste in a bowl and mix with the eggs, flour, one teaspoon of sugar and a little salt.
 * 4) Shape small balls with your hands.
 * 5) Then boil in slightly salted water.
 * 6) Scald with melted butter or lard, put some cheese on top of them and serve hot.