Ham Pudding

Description
In Romanian: Budinca de sunca

Ingredients

 * 3 tablespoons butter
 * 1 cup milk
 * 3 tablespoons flour
 * 5 eggs
 * 7 oz / 200 g ham
 * salt
 * bread crumbs

Directions

 * 1) Beat the flour with the milk, add the butter and set to boil stirring continuously.
 * 2) Let boil until the mixture comes off the pot walls.
 * 3) Let cool, add the yolks one by one, mix, add the chopped ham, then the whipped egg whites.
 * 4) Pour the mixture in a buttered and bread crumbed pan and let bake.
 * 5) Serve warm.