Tongue in Sour Cream Sauce

Description
In Romanian: Limba in sos de smantana

Ingredients

 * 1 beef or 3 – 4 pork tongues (approx. 2 lbs / 1 kg)
 * vegetables for soup
 * 1 cup sour cream
 * 1 tablespoon butter
 * ½ tablespoon flour
 * ½ cup of the tongue boiling liquid
 * ½ onion
 * chopped dill

Directions

 * 1) Boil the tongue and cut into finger thick slices.
 * 2) Melt the butter in a pan and fry a half of a grated onion, add the flour, the tongue boiling liquid, then add the sour cream and tongue slices.
 * 3) Simmer for 10 – 15 minutes, add chopped dill and then let simmer for a couple of minutes.
 * 4) Serve hot.