Baked Polenta with Milk

Description
In Romanian: Mamaliga cu lapte la cuptor

Ingredients

 * 1 qt / 1 l milk
 * cornmeal as needed to make a rather soft polenta
 * 5 oz / 150 g grated Parmesan
 * 5 oz / 150 g cubed Swiss cheese
 * 6 eggs
 * salt
 * 1 cup sour cream
 * a little butter
 * a little more grated Parmesan

Directions

 * 1) Make a rather soft polenta from the milk and cornmeal, and stir in a bowl or pan.
 * 2) Set aside from heat and mix in the grated Parmesan, Swiss cheese and eggs.
 * 3) Sprinkle some salt.
 * 4) Butter a heat resistant glass dish and place the polenta inside.
 * 5) Pour the sour cream and sprinkle some grated Parmesan on top.
 * 6) Place in the oven to brown it slightly.