Lamb Haggis in Dough

Description
In Romanian: Drob de miel in aluat

Ingredients

 * Innards (heart, kidneys, liver, tongue, spleen) from a lamb
 * 2 big onions
 * 2 eggs
 * 1 tablespoon mixed chopped parsley and dill
 * 1 tablespoon chopped green onions (green parts)
 * salt
 * pepper
 * 1 tablespoon lard
 * 1 bread slice

Dough

 * 1 egg
 * 1 tablespoon lard
 * 1 teaspoon sour cream
 * 1 teaspoon vinegar
 * salt
 * 6 oz / 170 g flour

Directions

 * 1) Make a dough from 1 egg, lard, sour cream, vinegar, salt and flour.
 * 2) The dough should not be too hard.
 * 3) Roll the dough into a round sheet, place in a greased pan to cover the bottom and sides of the pan with room to spare like for the Lamb Haggis.
 * 4) Place the ground meat mixture inside and cover with the edges of the dough.
 * 5) Grease with lard and bake.
 * 6) When ready, turn onto a plate and serve with green lettuce.