Apple Compote

Description
In Romanian: Compot de mere

Ingredients

 * 5 – 6 tart apples
 * 10 oz / 300 g sugar
 * 3 cups water
 * a little cinnamon
 * 2 – 3 cloves

Directions

 * 1) Peel, seed and quarter the apples.
 * 2) Let sit in cold water.
 * 3) Set the water with the sugar, cinnamon and cloves to boil.
 * 4) When it starts boiling, add the apples, cover and simmer until the apples are soft.
 * 5) Serve cold.