Zucchini Pilaf

Description
In Romanian: Pilaf de dovlecei.

Ingredients

 * 3 zucchini
 * 1 cup rice
 * 2 onions
 * 2 tablespoons butter
 * 1 cup milk
 * 1 teaspoon chopped dill
 * salt
 * pepper

Directions

 * 1) Remove the peel (grate) from the zucchini, cube and set to boil in salt water.
 * 2) After a few minutes, remove from the water and drain.
 * 3) Keep the liquid.
 * 4) In the meantime, wash the rice, fry in butter and add 2 cups of the water in which the zucchini have boiled.
 * 5) Mix with the finely chopped onions, salt, pepper, dill, zucchini and 1 cup milk.
 * 6) Simmer for 10–15 minutes and then bake.
 * 7) This may be served warm or cold.