Brown Cake

Description
In Romanian: Chec brun

Ingredients

 * 4 oz / 125 g butter
 * 5 eggs
 * 8 oz / 250 g sugar
 * 8 oz / 250 g flour
 * vanilla or lemon peel
 * 1 teaspoon baking powder
 * butter and flour to grease and dust the pan
 * 4 tablespoons chocolate
 * 2 tablespoons milk

Directions

 * 1) Cream the butter with the sugar and the 4 yolks added one by one, add 1 whole egg, vanilla and baking powder.
 * 2) Add 4 tablespoons chocolate melted in 2 tablespoons hot milk.
 * 3) After everything is mixed well, gradually add the flour, then the 4 whipped egg whites.
 * 4) Mix gently. Pour into the buttered and dusted bread pan.
 * 5) Bake at medium heat for about a half hour. Test with a wooden pick.