Lemon Icing

Description
In Romanian: Glazura de lamiie

Ingredients

 * 7 oz / 200 g confectioner's sugar
 * juice from 2 lemons

Directions

 * 1) Put the juice from the lemons in a small bowl.
 * 2) Add the sifted confectioner's sugar.
 * 3) Mix very well until you get a white foam.
 * 4) Use this mixture to cover the cake.