Beef Salad

Description
In Romanian: Salata de boeuf

Ingredients

 * 4 – 5 potatoes
 * 1 carrot
 * 1 parsley root
 * 1 parsnip (optional)
 * 1 large celery root
 * a handful of green peas
 * 2 pickles
 * ½ lb / 250 g beef sirloin
 * 300g mayo
 * 1 tablespoon mustard
 * salt

Description

 * 1) You get the best beef salad by boiling the vegetables with the meat (soup).
 * 2) Cube the potatoes and all other vegetables.
 * 3) The same goes for the meat and pickles.
 * 4) Place all in a bowl, add the peas and salt.
 * 5) In a separate bowl, mix mayo and mustard.
 * 6) Add ¾ of the mayo mixture to the meat and vegetables and mix well.
 * 7) Arrange on a serving platter.
 * 8) Smooth with a knife and then cover with the rest of the mayo mixture.
 * 9) Garnish with a few olives, hard boiled egg white, or egg slices, pickled red peppers, parsley, etc.
 * 10) Try to shape flowers, other designs.