Round Biscuits

Description
A Romanian cookie called Pesmeciori perisoare.

Ingredients

 * 1 cup melted butter
 * 1 cup water
 * 2 cups flour
 * 8 eggs
 * vanilla or a little grated lemon peel

Directions

 * 1) Set the water to boil with the butter.
 * 2) When it starts bubbling, immediately remove from heat and quickly add the flour, then the 8 eggs one by one and vanilla, all without stopping the stirring.
 * 3) Let cool and then either with your hands or a teaspoon, shape into balls and place them on a baking sheet leaving lots of distance among them.
 * 4) Bake for 15 – 20 minutes.