Rabbit with Olives

Description
In Romanian: Iepure cu masline

Ingredients

 * fore and hind legs and neck from one rabbit
 * ½ cup oil
 * 5 – 6 large onions
 * 2 tablespoons tomato sauce
 * 5 – 6 juniper berries
 * 1 bay leaf
 * 7 oz / 200 g olives
 * ½ teaspoon sugar
 * 1 cup wine (or 1 cup water with one tablespoon vinegar)
 * salt

Directions

 * 1) Fry the rabbit pieces in a pan with hot oil, add chopped onion, wine, 2 – 3 tablespoons of water, tomato sauce, salt, sugar, juniper berries, bay leaf and the washed and pricked.
 * 2) Mix everything carefully, cover and simmer until ready (sauce well reduced).
 * 3) Mix every now and then while the dish is cooking.