Fried Polenta Slices I

Description
In Romanian: Friganele de mamaliga I

Ingredients

 * 1 lb cornmeal
 * 1½ qts / 1½ l water
 * 1 teaspoon salt
 * butter or lard for frying

Directions

 * 1) With a clean string, cut leftover polenta into slices.
 * 2) Sprinkle grated cheese on the slices and fry in butter or lard.
 * 3) Serve with vegetables.