Wine Jello Pudding

Description
In Romanian: Jeleu de vin

Ingredients

 * 1 qt / 1 l red wine
 * 7 oz / 200 g sugar
 * ¼ vanilla stick
 * 10 envelopes gelatin

Directions

 * 1) Boil the wine with the sugar and vanilla; after a few minutes of boiling, remove from heat and add the gelatin that was dissolved in a few tablespoons of warm water.
 * 2) Strain everything, pour into the mold and refrigerate.
 * 3) Before serving, briefly place the mold in hot water and turn onto a plate.