Mushroom and Tomato Dish

Description
In Romanian: Mincare de ciuperci cu rosii.

Ingredients

 * 20 oz / 600 g mushrooms
 * 3 – 4 onions
 * 4 – 5 big tomatoes
 * 3 tablespoons oil
 * chopped dill and parsley
 * salt
 * pepper

Directions

 * 1) Clean the mushrooms, wash well and cut in pieces.
 * 2) Lightly fry the thinly sliced onions in oil, add the mushrooms and the peeled, seeded and sliced tomatoes, salt, pepper, dill and parsley.
 * 3) Simmer until the liquid is reduced.
 * 4) It may be served warm; however, it is much tastier when cold.