Lamb with Spinach

Description
In Romanian: Miel cu spanac

Ingredients

 * 1 lb / 500 g lamb
 * 3 lbs / 1 kg spinach
 * 1 big onion
 * ½ teaspoon flour
 * 2 tablespoons lard
 * 1 tablespoon tomato sauce
 * salt
 * lemon juice

Directions

 * 1) Fry the meat pieces in lard, add finely chopped onion, flour, washed, blanched and drained spinach, a tablespoon of tomato sauce, 2 – 3 tablespoons water and salt.
 * 2) Cover the pan and bake until the liquid is reduced.
 * 3) When you serve, add lemon juice.