Salami-style Mazurka

Description
In Romanian: Mazurca salam

Ingredients

 * 14 oz / 400 g honey
 * 14 oz / 400 g grated chocolate
 * 1½ cups walnuts
 * cocoa

Directions

 * 1) Set the honey to boil with the grated chocolate; when it starts boiling, add walnuts, stirring continuously.
 * 2) Let boil for another 5 minutes.
 * 3) Remove from heat and let cool a little.
 * 4) When you can touch it without discomfort, put the mixture on a cacao dusted board.
 * 5) With your hands, shape into a thick "sausage".
 * 6) Roll it into the cacao powder and let cool.
 * 7) When it is cold, cut slices with a very sharp knife.
 * 8) Arrange on a platter.