Macaroni with Meat

Description
In Romanian: Macaroane cu carne

Ingredients

 * ½ lb / 250 g macaroni
 * 10 oz / 300 g sirloin
 * 2 onions
 * 3 tablespoons lard

Directions

 * 1) Boil the macaroni in 3 quarts of salt water, drain and rinse.
 * 2) Fry the finely chopped onions in 2 tablespoons of lard.
 * 3) When it starts turning yellow, add the boiled and ground meat, salt, pepper and let fry a little.
 * 4) Melt one tablespoon of lard in a pot, add the macaroni, the fried meat, mix well and then bake in the oven for a few minutes.