Romanian-style Nougat

Description
In Romanian: Nuga in stil romanesc

Ingredients

 * 4 wafer sheets
 * 7 egg whites
 * 1 lb / 500 g confectioner's sugar
 * 8 oz / 250 g walnuts
 * 8 oz / 250 g honey
 * juice from ½ lemon

Directions

 * 1) Whip the egg whites with the sugar in a double boiler on the range.
 * 2) Gradually add hot honey.
 * 3) Beat until the mixture starts to come off the egg-beater.
 * 4) At this moment, remove from heat, set aside and add walnuts and lemon juice.
 * 5) On a wooden cutting board, lay 2 wafer sheets (one on top of the other), spread with the prepared mixture in a uniform layer and cover with the other 2 wafer sheets.
 * 6) When cold, cut into pieces of the desired shape.