Pretzels I

Description
In Romanian: Covrigei I

Ingredients

 * 8 oz / 250 g flour
 * 5 oz / 150 g butter
 * 7 oz / 200 g confectioner's sugar
 * 2 eggs
 * ¼ cup wine
 * ¼ cup rum
 * vanilla
 * vanilla flavored confectioner's sugar

Directions

 * 1) Cream the butter with the sugar, adding the eggs one by one, then vanilla, wine and rum.
 * 2) Knead with the flour to get a medium soft dough out of which you shape pretzels.
 * 3) Place on a baking sheet.
 * 4) Bake at medium heat and sprinkle with vanilla flavored confectioner's sugar while still hot.