Spinach and Ham Soufflé

Description
In Romanian: Sufleu de spanac cu sunca

Ingredients

 * 2 lbs / 1 kg spinach
 * 1 tablespoon flour
 * 1 cup sour cream
 * 2 tablespoons butter
 * 2 eggs
 * 4 oz / 100 g ham
 * salt
 * bread crumbs
 * 3 tablespoons Parmesan (or other cheese)

Directions

 * 1) Boil the spinach in salt water, drain, finely chop and set aside.
 * 2) In a pan, fry the flour with the butter a little, add the spinach and ham to fry for a few minutes, add the sour cream.
 * 3) Remove from heat and mix well, adding the Parmesan or other cheese.
 * 4) Let cool, then add the yolks one by one and finally the whipped egg whites.
 * 5) Set in a buttered and bread crumbed mold. Bake at medium heat until it rises. Serve hot.