Coffee Jello Pudding

Description
In Romanian: Jeleu de cafea

Ingredients

 * 5 yolks
 * ½ qt / ½ l milk
 * vanilla (¼ stick)
 * 4 tablespoons confectioner's sugar
 * 8 envelopes gelatin
 * ½ cup very strong strained black coffee
 * oil

Directions

 * 1) Set the milk to boil with the vanilla.
 * 2) After it comes to a boil, remove from heat and cover.
 * 3) Beat the yolks with the sugar and pour, gradually, in the warm milk, stirring continuously in the same direction.
 * 4) Return to heat and stir until thickened.
 * 5) After it has cooled off a little, add the coffee and the gelatin that was dissolved in a few tablespoons of warm water.
 * 6) Mix and pour in a mold greased with oil.
 * 7) Refrigerate.
 * 8) Before serving, briefly place the mold in a pan with hot water and turn onto a plate.