Macaroni and Ham Pudding

Description
In Romanian: Budinca de macaroane cu sunca

Ingredients

 * ½ lb / 250 g macaroni
 * 2 tablespoons lard
 * 1 cup sour cream
 * 7 oz / 200 g smoked ham
 * salt
 * pepper
 * 2 eggs
 * some butter and bread crumbs

Directions

 * 1) Boil the macaroni, rinse with cold water and let drain.
 * 2) Beat the eggs, mix with the macaroni, add salt, pepper, heated lard, cubed ham and sour cream.
 * 3) Mix everything well and set into a buttered and bread crumbed baking sheet.
 * 4) Bake until it starts to turn brownish.
 * 5) Serve hot, cut into squares.