Beef Liver Pâté

Description
In Romanian: Pateu de ficat de vaca

Ingredients

 * 10 oz / 300 g beef or veal liver
 * 10 oz / 300 g butter
 * 2 onions
 * salt

Directions

 * 1) Quarter the onions, put in a small pan, add a tablespoon of butter, the liver, milk and 2 – 3 tablespoons of water.
 * 2) Cover and simmer until the liquid is all gone.
 * 3) After it has cooled down, grind the liver with the onions, place in a bowl and mix with the rest of the butter until creamy.
 * 4) At the end, add the salt, mix and place on a plate.
 * 5) Decorate with pickled peppers and cucumbers and hard boiled eggs.