Stuffed Eggs with Sour Cream Sauce I

Description
In Romanian: Oua umplute cu sos de smantana I

Ingredients

 * 12 slices French baguette
 * a little lard
 * 6 eggs
 * 2 tablespoon sour cream
 * 1 tablespoon butter
 * 1 small onion
 * salt
 * pepper

Sauce

 * 1 tablespoon flour
 * 1 tablespoon butter
 * 1 cup chicken stock
 * 2 egg yolks
 * 1 tablespoon minced dill
 * 2 tablespoon milk
 * salt

Directions

 * 1) Hard boil the eggs, let cool, shell and cut in two lengthwise.
 * 2) Remove the yolks, put them in a bowl, crush them and mix with the onion which was previously sautéd in a tablespoon of butter.
 * 3) Let cool, add the sour cream, salt and pepper.
 * 4) Fill the egg halves with this paste.
 * 5) Fry each baguette slice in lard, then remove the soft bread, leaving the crusts intact.
 * 6) Replace the bread taken out with the stuffed egg half.
 * 7) Place on a platter and pour the hot sauce on top.
 * 8) Sauce: fry the flour with the butter for a short time, add the stock and let boil for 5 minutes.
 * 9) Remove from heat and add the yolks, mixing with a spoon, then add the milk, dill and salt.