Carp on Rice

Description
In Romanian: Crap pe orez

Ingredients

 * 2 lbs / 1 kg carp
 * 1 cup rice
 * 1 teaspoon flour
 * 2 tablespoons vinegar
 * salt
 * pepper
 * 4 tablespoons oil
 * onion

Directions

 * 1) Clean and wash the fish, then split lengthwise and cut in 1½" wide pieces; salt and let sit for a half hour.
 * 2) In the meantime, start frying the chopped onion until half done.
 * 3) Add the washed and dried rice and let fry until it starts turning yellow.
 * 4) Then pour water to cover the rice and let it boil for 5 – 6 minutes.
 * 5) Place the rice-onion mixture in a baking dish, add salt and pepper and then the pieces on top.
 * 6) Make a sauce out of a teaspoon of flour mixed with two tablespoons of vinegar, pour over the and place in the oven.
 * 7) Add some water every now and then, as needed.
 * 8) Serve warm or cold.