Liver Pâté with Mushrooms

Description
In Romanian: Pateu de ficat cu ciuperci

Ingredients

 * 1 lb / 500 g veal liver
 * 1 lb / 500 g mushrooms
 * 2 onions
 * 10 oz / 300 g butter
 * salt
 * pepper
 * 1 hard boiled egg
 * olives (or pickled peppers)
 * parsley

Directions

 * 1) Clean, wash and cut the mushrooms in big pieces.
 * 2) On the bottom of a pot, place 2 teaspoons of butter, the quartered onions, the mushrooms, the liver cut in big pieces and two tablespoons of water.
 * 3) Cover and boil over slow heat, shaking the pot from time to time.
 * 4) When there is no liquid left, take off the heat, cool, then grind everything.
 * 5) Place the butter in a bowl and add the ground mixture.
 * 6) Mix until creamy, add salt, pepper and place on a serving plate, smoothing the top.
 * 7) Garnish with slices of egg.
 * 8) On the yolk, place an olive or piece of pickled pepper and a parsley leaf.