Brains Salad

Description
In Romanian: Salata de creier.

Ingredients

 * 1 beef or veal brain
 * juice from ½ lemon
 * 4 oz / 100 g oil
 * salt
 * pepper
 * a few olives
 * parsley

Directions

 * 1) Keep the brain in cold water for an hour.
 * 2) Remove the membrane and set to boil in warm salt water.
 * 3) Boil for 15 – 20 minutes.
 * 4) Let cool and then mix with oil, adding it a little at a time.
 * 5) Use a wooden spoon.
 * 6) Add lemon juice, salt, pepper, and then garnish with pitted olives and some parsley sprigs.