Milk Sauce (Bechamel)

Description
In Romanian: Sos de lapte (Bechamel)

Ingredients

 * 1½ cup milk
 * 1 tablespoon flour
 * 1 tablespoon butter
 * salt

Directions

 * 1) The sauce may be prepared with fried or unfried flour.
 * 2) If you are using fried flour, fry it lightly in butter, add hot milk, pouring a little at a time and constantly stirring.
 * 3) Add salt to taste and simmer for 10 minutes.
 * 4) Serve warm.
 * 5) If you are using unfried flour, dissolve the flour in cold milk, pouring the milk a little at a time.
 * 6) Simmer, constantly stirring, for 10 minutes.