Doughnuts Romanian-style

Description
In Romanian: Gogoşi în stil romanesc

Ingredients

 * sweet bread dough
 * 0.5 qt / 0,5 l oil
 * confectioner's sugar with vanilla flavor

Directions

 * 1) Sprinkle flour on the work surface and then roll a one finger thick sheet of sweet bread dough.
 * 2) Cut rounds of dough with the doughnut cutter and place them on a cloth.
 * 3) Cover and let them double their bulk.
 * 4) Heat oil in a pot and fry the doughnuts, turning them on all sides.
 * 5) Keep the heat low.
 * 6) When they are ready, remove with the slotted spoon and sprinkle with vanilla flavored confectioner's sugar.
 * 7) You can make doughnuts filled with marmalade or preserves.
 * 8) In this case, place the filling in the middle of one doughnut, cover with another one and stick the edges together.
 * 9) Then fry.
 * 10) Anyway, Romanian doughnuts are round with no hole and delicious!.