Description[]
In Romanian: Aluat pentru diferite intrebuintari
Ingredients[]
Directions[]
- Knead a dough from the cream, flour, butter and salt.
- Roll into a sheet and cut according to your need:.
- you can make small crescents filled with rahat-lokum, marmalade or preserves; so, replace the salt with a little sugar;
- you can make biscuits, spread with marmalade or stuck two by two; in this case, replace the salt with a little sugar;
- you can make small tartlets to be filled with peas, carrots, spinach sautés, beef salad, etc.