Tort de migdale


In Romanian: Tort de migdale



  1. Cream the sugar with the yolks until foamy.
  2. Add the almonds and potato flour and mix well.
  3. Add the whipped egg whites, mix gently and then pour the mixture into the pan which was covered with buttered parchment paper.
  4. Bake at medium heat.
  5. When it is completely cold, halve crosswise with a very sharp long knife.
  6. Fill with a Butter Cream and glaze with a Chocolate Icing.