DescriptionEdit In Romanian: Compot de mere IngredientsEdit 5 – 6 tart apples 10 oz / 300 g sugar 3 cups water a little cinnamon 2 – 3 cloves DirectionsEdit Peel, seed and quarter the apples. Let sit in cold water. Set the water with the sugar, cinnamon and cloves to boil. When it starts boiling, add the apples, cover and simmer until the apples are soft. Serve cold. Retrieved from "https://romanianrecipes.fandom.com/wiki/Apple_Compote?oldid=17581" Categories: Dessert Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.