Beef Liver Pâté

Description

In Romanian: Pateu de ficat de vaca

Ingredients

• 10 oz / 300 g beef or veal liver
• 10 oz / 300 g butter
• 2 onions
• salt

Directions

1. Quarter the onions, put in a small pan, add a tablespoon of butter, the liver, milk and 2 – 3 tablespoons of water.
2. Cover and simmer until the liquid is all gone.
3. After it has cooled down, grind the liver with the onions, place in a bowl and mix with the rest of the butter until creamy.
4. At the end, add the salt, mix and place on a plate.
5. Decorate with pickled peppers and cucumbers and hard boiled eggs.