Brains in Dough

Description

In Romanian: Creier in aluat

Ingredients

• 1 beef or 2 veal or pork brains
• 5 oz / 150 g flour
• 1 cup milk
• 1 egg
• 2 tablespoons club soda
• 2 tablespoons lard
• salt
• green lettuce

Directions

1. Boil the brain. Let cool off, then cut into finger thick slices and salt.
2. Make a dough out of flour, milk, beaten egg, salt and club soda.
3. The dough must have a sour cream thickness.
4. Dredge the brain slices in this dough and fry in hot lard. Serve with green lettuce.