In Romanian: Chec brun

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  1. Cream the butter with the sugar and the 4 yolks added one by one, add 1 whole egg, vanilla and baking powder.
  2. Add 4 tablespoons chocolate melted in 2 tablespoons hot milk.
  3. After everything is mixed well, gradually add the flour, then the 4 whipped egg whites.
  4. Mix gently. Pour into the buttered and dusted bread pan.
  5. Bake at medium heat for about a half hour. Test with a wooden pick.