Carrots with Butter

Description

In Romanian: Morcovi cu unt

Ingredients

• ½ lb / 500 g young carrots
• 1½ tablespoon butter
• 1 teaspoon sugar (optional)
• salt

Directions

1. Clean, wash and then either julienne or cube the carrots and then scald with boiling water.
2. Drain and place in a pan with hot butter, sugar, salt and a little bit of water (just to cover the bottom of the pan).
3. Cover and let simmer.
4. Shake the pan occasionally, adding a tablespoon of water, if necessary, until the carrots are tender.
5. Serve with Cream of Wheat Croquettes, or as a side dish for fried meat balls, schnitzels or roasts.