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Cauliflowerbreadcrumbs


DescriptionEdit

In Romanian: Conopida cu unt si pesmet

IngredientsEdit

DirectionsEdit

  1. Wash the cauliflower and set to boil in salt water.
  2. When tender, remove with the slotted spoon, drain, place on the platter and pour on top of it the bread crumbs fried in butter.
  3. Serve hot.
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