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DescriptionEdit

In Romanian: Tort ieftin II

DSC07437

IngredientsEdit

DirectionsEdit

  1. Beat the eggs with the sugar, add a tablespoon of vinegar and the baking soda dissolved in a little lemon juice, vanilla and lemon peel, 3 tablespoons of oil and mix everything well.
  2. Then knead with flour to make a medium soft dough and let rest for 5–10 minutes.
  3. From this dough, make a roll which you divide into 6 – 7 equal parts.
  4. Roll each part into a round sheet, the size of a large pan.
  5. Grease the pan with a little oil, set one sheet in and cook on both sides on top of the range, at low temperature.
  6. When all sheets are done, spread with the desired filling and glaze like you normally would.
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