Chicken with Tarragon

Description

In Romanian: Pui cu tarhon

Ingredients

• 1 medium chicken
• 1 tablespoon lard
• 1 onion
• 4 – 5 tomatoes
• ½ teaspoon flour
• tarragon
• salt

Directions

1. Fry the chicken pieces in lard until yellow.
2. Add the finely chopped onion and flour.
3. When the onion starts to turn yellow, add 3 – 4 tablespoons of water, juice from 4 – 5 tomatoes, salt and tarragon.
4. The quantity of tarragon is to taste.
5. Cover and simmer.
6. When the meat is almost done, set into the oven for 15 – 20 minutes.
7. You may prepare this with raw onion.
8. In this case, add it with the water.