Chocolate Ice Cream

Description

In Romanian: Inghetata de ciocolata

Ingredients

• 10 yolks
• 10 oz / 300 g sugar
• 1 qt / 1 l milk
• 4 oz / 100 g chocolate or 2 oz / 50 g cocoa
• vanilla

Directions

1. Boil the milk with the vanilla stick, cover and remove from heat.
2. Separately, beat the yolks with the sugar, add the chocolate melted with a tablespoon of warm water and beat again.
3. Then add a little milk at a time.
4. Without quitting stirring, set to boil.
5. As soon as it comes to a boil remove from heat and refrigerate.
6. When it is completely cold, remove the vanilla stick, mix well and freeze.