DescriptionEdit In Romanian: Glazura de ciocolata IngredientsEdit 6 oz / 170 g sugar ½ pint / 250 ml water 3 – 4 tablespoons grated chocolate or cocoa DirectionsEdit Set the water to boil with the sugar. Remove foam. Test the syrup as for sherbets. When it is sufficiently thick, remove from heat and mix with 3 – 4 tablespoons grated chocolate or cocoa. When still soft, spread over the cake. Retrieved from "https://romanianrecipes.fandom.com/wiki/Chocolate_Icing?oldid=18091" Categories: Dessert Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.