In Romanian: Trufe de cafea I



  1. Cream the butter with the sugar and raw yolk, add a tablespoon of very concentrated and strained coffee essence, then the 3 hard boiled yolks.
  2. Mix everything very well.
  3. Put cocoa on a plate and roll each little piece (teaspoonfuls) taken from the dough into the cocoa.
  4. Put the truffles into special bon-bon papers.
  5. They can also be served on a plate garnished with granulated chocolate.
  6. Keep refrigerated.
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