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DescriptionEdit

In Romanian: Pricomigdale II

IngredientsEdit

DirectionsEdit

  1. Beat the sugar with the whole egg and yolk until foamy.
  2. Add the ground walnuts, vanilla and flour and mix well.
  3. With you wet hands, shape the mixture into little balls then flatten them slightly and arrange on the oiled baking sheet.
  4. Leave a space between them because they increase their size during baking.
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