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Crayfishbutter

DescriptionEdit

In Romanian: Unt cu raci

IngredientsEdit

DirectionsEdit

  1. Boil the crayfish in salt water.
  2. When they are boiled and cooled, get the meaty parts , grind or chop them fine and then mix with butter, salt and a teaspoon tomato paste.
  3. Mix until creamy.
  4. Refrigerate until serving.
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