DescriptionEdit In Romanian: Unt cu raci IngredientsEdit 7 oz / 200 g butter 25 crayfish 1 teaspoon tomato paste salt DirectionsEdit Boil the crayfish in salt water. When they are boiled and cooled, get the meaty parts , grind or chop them fine and then mix with butter, salt and a teaspoon tomato paste. Mix until creamy. Refrigerate until serving. Retrieved from "https://romanianrecipes.fandom.com/wiki/Crayfish_Butter?oldid=18147" Categories: Side Dish Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.