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Creamwheat

DescriptionEdit

In Romanian: Gris cu fructe in forma de sarlota

IngredientsEdit

DirectionsEdit

  1. Boil the fruits.
  2. After coming to a few boils, remove from heat, let cool, then sift fruits and liquid.
  3. Boil, adding sugar, vanilla and cream of wheat, adding this last a little at a time, like a rain, stirring continuously until it thickens like a cream.
  4. Remove from heat and beat until foamy.
  5. Then pour into a charlotte or pudding mold which was previously moistened with cold water.
  6. Refrigerate for 2 – 3 hours.
  7. Before serving, turn onto a plate and garnish with some raw fruit.
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