Cream of Wheat with Fruit Charlotte-style

Description

In Romanian: Gris cu fructe in forma de sarlota

Ingredients

• 25 oz / 750 g water
• 1 lb / 500 g fruit (sour cherries or raspberries, strawberries, wild strawberries, gooseberries)
• 3-4 tablespoons sugar
• 5 oz/150 g cream of wheat
• vanilla

Directions

1. Boil the fruits.
2. After coming to a few boils, remove from heat, let cool, then sift fruits and liquid.
3. Boil, adding sugar, vanilla and cream of wheat, adding this last a little at a time, like a rain, stirring continuously until it thickens like a cream.
4. Remove from heat and beat until foamy.
5. Then pour into a charlotte or pudding mold which was previously moistened with cold water.
6. Refrigerate for 2 – 3 hours.
7. Before serving, turn onto a plate and garnish with some raw fruit.