In Romanian: Gogoşi în stil romanesc




  1. Sprinkle flour on the work surface and then roll a one finger thick sheet of sweet bread dough.
  2. Cut rounds of dough with the doughnut cutter and place them on a cloth.
  3. Cover and let them double their bulk.
  4. Heat oil in a pot and fry the doughnuts, turning them on all sides.
  5. Keep the heat low.
  6. When they are ready, remove with the slotted spoon and sprinkle with vanilla flavored confectioner's sugar.
  7. You can make doughnuts filled with marmalade or preserves.
  8. In this case, place the filling in the middle of one doughnut, cover with another one and stick the edges together.
  9. Then fry.
  10. Anyway, Romanian doughnuts are round with no hole and delicious!.
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