Biscuit Layered Cake

Description

In Romanian: Tort de biscuiti

Ingredients

• 3 eggs
• 1 cup confectioner's sugar
• 8 oz / 250 g butter
• 10 oz / 300 g biscuits
• 2 oz / 50 g cocoa or grated chocolate
• ¼ cup rum
• 10 oz/300 g whipped cream

Directions

1. Cream the butter with the sugar, adding the eggs one at a time and the rum, then the cocoa or chocolate.
2. Place broken biscuits (little pieces) into the resulting cream.
3. Mix well.
4. Place the mixture on a round platter, using a knife to pat it in place.
5. Refrigerate.
6. Before serving, cover with whipped cream.