Pretzels II

Description

In Romanian: Covrigei II

Ingredients

• 12 oz / 350 g flour
• 12 oz / 350 g butter
• 3 tablespoons sugar
• 4 hard boiled and sieved yolks
• 1 whole raw egg
• vanilla or lemon peel

Directions

1. Cream the butter with the sugar, add the sieved yolks, whole egg, vanilla and knead well with the flour.
2. Refrigerate dough for 1 – 2 hours.
3. Then make pretzels and bake at medium heat.
4. When the edges start to turn golden, they are done.
5. They should remain white in the middle.
6. Quickly remove from the baking sheet while still hot.