Goose with Olives

Description

In Romanian: Gisca cu masline

Ingredients

• 6 goose portions (breast, thighs, etc.)
• 4 tablespoons oil
• 7 oz / 200 g olives
• 1 tablespoon tomato sauce
• 1 teaspoon flour
• 3 onions
• 1 teaspoon vinegar or ½ cup wine
• 1 lump sugar
• salt
• 1 bay leaf

Directions

1. Fry the goose pieces in 2 tablespoons of oil, add 3 – 4 tablespoons of water and simmer.
2. Every now and then, turn the pieces, adding 2 – 3 tablespoons of water.
3. When the meat is half done, add washed and pricked olives.
4. Separately, fry the chopped onion in two tablespoons of oil until yellow.
5. Add the flour, let fry a little longer, then add a cup of chicken broth or water, tomato sauce, salt, sugar, bay leaf and wine or vinegar.
6. Pour this sauce over the meat and let boil until the meat is done.
7. You may serve this warm or cold.