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DescriptionEdit

In Romanian: Fasole boabe preparata greceste.

IngredientsEdit

DirectionsEdit

  1. Wash and boil the beans in salt water.
  2. Drain.
  3. Fry the finely chopped onion in oil.
  4. When the onion is softened, add the chopped dill, parsley, lovage and let fry until softened.
  5. Add tomato sauce, salt, pepper and the boiled and drained green beans.
  6. Mix and let fry for a few minutes.
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