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Greenbeansalad

DescriptionEdit

In Romanian: Salata de fasole verde.

IngredientsEdit

DirectionsEdit

  1. Clean, wash and boil the beans.
  2. Drain, place in salad bowl and mix with oil, vinegar, salt and garlic to which 2 – 3 from the beans boiling liquid has been added.
  3. Garnish with a few sprigs of parsley.
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