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Herring1

DescriptionEdit

In Romanian: Unt cu heringi

IngredientsEdit

DirectionsEdit

  1. Split the herring lengthwise on the belly line.
  2. Remove the roe and then keep the herring in water for 5 – 6 hours.
  3. Then drain, remove the skin, backbone and all bones.
  4. Finely chop the herring fillet and mix with butter.
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