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DescriptionEdit

In Romanian: Chiftelute din heringi sau scrumbii sarate

Herringpancake

IngredientsEdit

DirectionsEdit

  1. Wash the fish well, slit lengthwise and keep them in tepid water for 5 – 6 hours.
  2. Take out of the water, remove all skin and bones.
  3. Then grind together with the raw onion and the bread soaked in milk or water and squeezed of excess liquid.
  4. Mix this with the egg, parsley and dill and make pancakes.
  5. Cover in bread crumbs and fry in hot oil.
  6. Serve hot.
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