DescriptionEdit In Romanian: Cartofi unguresti. IngredientsEdit 1¾ lbs / 750 g potatoes 2 – 3 large onions 3 – 4 tablespoons lard salt pepper DirectionsEdit Wash the potatoes and boil in their jackets. When done, peel and slice thinly or cube. Fry the finely chopped onions in lard until yellow. Add the potatoes, salt, pepper and mix well, crushing the potatoes somewhat. The more lard you use, the tastier the potatoes. Retrieved from "https://romanianrecipes.fandom.com/wiki/Hungarian_Potatoes?oldid=18127" Categories: Side Dish Recipes Vegetarian Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.