In Romanian: Pilaf de miel
1 lb / 500 ger
- Cut the meat in pieces and fry with a tablespoon of lard.
- When golden brown, add finely chopped onion, water and salt.
- Cover the pan and let simmer for 5 minutes.
- In the meantime, slightly fry the rice with a tablespoon of lard.
- Place over the meat, add chopped dill and cover with a lid that was covered in a soaked and squeezed cloth.
- Bake in the oven until the rice is cooked.
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