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DescriptionEdit

In Romanian: Patratele

IngredientsEdit

DirectionsEdit

  1. Beat the yolks with the sugar until they lighten up.
  2. Add vanilla (stick ground with a little sugar) and sour cream, mix well and then gradually add the flour.
  3. At the end, gently fold in the whipped egg whites.
  4. Pour the batter into a greased pan and bake, at low heat, for 25 – 30 minutes.
  5. When done, invert onto a wooden cutting board, laid with a cloth, sprinkle, while still hot, with vanilla flavored confectioner's sugar and when completely cold, cut into small squares and arrange on a plate.
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