In Romanian: Marinata pentru vinat



  1. Boil the water with the wine vinegar, juniper berries, pepper, bay leaves, cloves, garlic, peel from ½ lemon (in pieces) and a tablespoon of salt in a non-reactive pot.
  2. Boil everything for 5 minutes.
  3. Let cool and pour over the venison placed in a bowl.
  4. Keep it like this for 24 hours.
  5. The liquid must cover the venison.
  6. If not, you have to turn the venison every 5 – 6 hours.
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