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DescriptionEdit

In Romanian: Mazurca cu ciocolata si frisca

IngredientsEdit

DirectionsEdit

  1. Beat the sugar with the yolks, add almonds and chocolate and mix well.
  2. Gradually add the flour and at the end the 2 whipped egg whites.
  3. Fold in gently.
  4. Bake at low heat in a pan covered with greased paper.
  5. When baked, turn onto a board and cut into 2 layers (parallel to the bottom, as for layer cakes).
  6. Spread a 2 finger thick layer of whipped cream onto the first sheet and cover with the second sheet.
  7. Cut into squares or diamonds.
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