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DescriptionEdit

In Romanian: Mincare de cartofi noi.

IngredientsEdit

DirectionsEdit

  1. Fry the chopped onion with the flour in oil.
  2. Add the peeled, seeded and cut tomatoes and salt.
  3. Put the peeled potatoes in this sauce, sprinkle the parsley and dill and simmer at low heat until done.
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