Omelette

Description

In Romanian: Omleta

Ingredients

For one person:

• 2 eggs,
• 2 tablespoons milk,
• ½ teaspoon butter or lard,
• salt

Directions

1. Break the eggs into a bowl, beat until foamy, mix the milk and salt and then pour in the hot buttered pan.
2. Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too.
3. When it is ready, roll like a jelly roll and place onto the plate.
4. It can be served as is, with tomato sauce or Sour Cream Sauce.