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Sourcreamommlette

DescriptionEdit

In Romanian: Omleta cu smantana

IngredientsEdit

For one person:

DirectionsEdit

  1. Break the eggs into a bowl, beat until foamy, mix the sour cream and salt and then pour in the hot buttered pan.
  2. Fry at low temperature, and after the bottom has started to brown a little, turn onto the other side and let it brown too.
  3. When it is ready, roll like a jelly roll and place onto the plate.
  4. Serve immediately.
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