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DescriptionEdit

In Romanian: Compot de pere

IngredientsEdit

DirectionsEdit

  1. Peel, seed and quarter the pears.
  2. Dip each quarter into lemon juice.
  3. Set the water and sugar to boil.
  4. Add pears, cinnamon and cloves.
  5. Cover and let simmer until the pears are soft.
  6. Serve cold.
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