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Peas

DescriptionEdit

In Romanian: Mazare verde cu unt

IngredientsEdit

DirectionsEdit

  1. Clean, wash the peas and set to boil in salt water.
  2. When tender, drain well and place in a pan with the butter, salt, sugar and dill.
  3. Simmer a few minutes, shaking the pan so that the peas mix well with the butter.
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