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Peastomatoes

DescriptionEdit

In Romanian: Mazare cu rosii.

IngredientsEdit

DirectionsEdit

  1. Fry the onions in butter until yellow.
  2. Add peas, peeled, seeded and chopped tomatoes, sugar, salt and dill.
  3. Simmer until the peas are done.
  4. There should be very little liquid left.
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