Description[]
In Romanian: Compot de prune
Ingredients[]
- 2 lbs / 1 kg plums
- ½ qt / 0,5 l water
- 10 oz / 300 g sugar
- juice from one lemon
- a little piece of vanilla stick
Directions[]
- Set the water and sugar to boil.
- Peel the plums and dip in lemon juice.
- Place the plums in the syrup, add vanilla and a little lemon juice.
- Let boil for 5 – 6 minutes from the moment that the syrup comes to a boil, removing the foam as it forms.
- Serve cold.