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DescriptionEdit

In Romanian: Bulz de mamaliga

Bulz-de-mamliga

IngredientsEdit

DirectionsEdit

  1. Make a medium hard polenta.
  2. Take pieces the size of a medium apple and fill each ball of polenta with 1 – 2 teaspoons of cheese.
  3. Then grill the balls, preferably over an open fire.
  4. They are ready when they are golden brown outside and the cheese is melted inside.
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