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DescriptionEdit

In Romanian: Mamaliga cu brinza de oi

Images-2

IngredientsEdit

DirectionsEdit

  1. Make a medium soft polenta using equal quantities of water and milk.
  2. When it is done, add a cup of crumbled sheep feta and mix until the cheese is well blended in.
  3. Pour on plates and serve very hot with sour cream.
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