Potato Pancakes filled with Jam

Description

In Romanian: Chiftelute de cartofi umplute cu marmelade

Ingredients

• 1 lb / 500 g potatoes
• 2 tablespoons flour
• 1 egg
• salt
• pepper (optional)
• 2 – 3 tablespoons lard or oil for frying
• 1 teaspoon sugar,
• marmalade

Directions

1. Wash the potatoes, boil, peel, crush with the potato press or sieve or grind.
2. Put in a bowl, add a little salt, sugar, beaten egg and flour, mixing well.
3. Make thin pancakes and sandwich a little marmalade between each two.
4. Sticking the edges firmly together.
5. Fry in hot lard or oil.
6. They may be served simple or with sugar and sour cream.