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DescriptionEdit

In Romanian: Friptura de potirnichi

IngredientsEdit

DirectionsEdit

  1. Wash and salt the partridges.
  2. Put in a bowl, cover and let sit for 15 – 20 minutes.
  3. Then fry with the butter or lard, add wine, cover and simmer until done.
  4. Occasionally turn them and add a tablespoon of wine.
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