DescriptionEdit In Romanian: Friptura de potirnichi IngredientsEdit 6 partridges 3 tablespoons butter or lard 3 – 4 tablespoons wine salt DirectionsEdit Wash and salt the partridges. Put in a bowl, cover and let sit for 15 – 20 minutes. Then fry with the butter or lard, add wine, cover and simmer until done. Occasionally turn them and add a tablespoon of wine. Retrieved from "https://romanianrecipes.fandom.com/wiki/Roast_Partridge?oldid=16073" Categories: Main Dish Recipes Meat Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.