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Recipes of the Week Potato Pancakes Grape Leaf Rolls Stuffed Eggplants Green Beans with Tomatoes Tarragon Chicken Fried Pork Chops Cabbage Rolls Croquettes Lamb Pilaf Meat Pie

Pork Dishes
	Baked Pork Leeks with Pork Cabbage Rolls Omelette with Ham Fried Liver

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Featured Foodie: Jacqueline Jacqueline enjoys browsing the SF Farmer's Market for local farm fresh produce. Her favorite recipes include Lamb Pilaf and Tarragon Chicken. Her next cooking challenge involves mastering the use of her slow cooker.

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