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Bellpeppersalad

DescriptionEdit

In Romanian: Salata de gogosari copti

IngredientsEdit

DirectionsEdit

  1. Roast the bellpeppers, turning on all sides.
  2. Place in a pan, cover with a clean cloth and then a lid and let sit for 20 minutes.
  3. Peel, arrange in salad bowl, add salt, oil and vinegar and garnish with tomato slices.
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