DescriptionEdit In Romanian: Oua jumari IngredientsEdit For one person: 2 eggs 2 tablespoons milk 1 teaspoon butter or lard salt DirectionsEdit Beat the eggs until foamy, mix with the milk and salt and pour into the hot butter or lard in the pan. Keep stirring lightly with the fork. Do not over-fry. Serve immediately. Retrieved from "https://romanianrecipes.fandom.com/wiki/Scrambled_Eggs?oldid=16682" Categories: Quick and Easy Recipes Main Dish Recipes Side Dish Recipes Add category Cancel Save Community content is available under CC-BY-SA unless otherwise noted.