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DescriptionEdit

In Romanian: Sos de smantana

IngredientsEdit

DirectionsEdit

  1. The sauce may be prepared with fried or unfried flour.
  2. If you are using fried flour, fry it lightly in butter, add sour cream, pouring a little at a time and constantly stirring.
  3. Add salt to taste and simmer for 10 minutes.
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