Changes: Sour Soup with Mutton

Latest revision as of 02:39, 11 February 2011

Description[]

In Romanian: Borş de berbec

Ingredients[]

1¾ lbs / 750 g mutton
1 qt / 1 l water
0.5 qt / 0,5 l borş
1 onion
1 carrot
1 parsley root
1 green pepper
5 – 6 tomatoes
2 tablespoons rice
lovage
salt

Directions[]

Cut the meat in pieces and set to boil.
Remove foam as it forms.
Add salt and the quartered onion, carrot and parsley root and let boil, covered, at low temperature until the vegetables and the meat are tender.
Remove the vegetables with the slotted spoon.
Add to the soup julienned green pepper, peeled, seeded and chopped tomatoes, rice and boiled borş.
When the rice is done, add chopped lovage.

@@ Line 1: / Line 1: @@
-{{Wikifiedrecipe}}
 ==Description==
-In Romanian: Bors de berbec
+In Romanian: Borş de berbec
 ==Ingredients==
-*1 3/4&nbsp;lbs/750 g mutton,
+* 1¾ lbs / 750 g [[mutton]]
-*1 qt/1 l [[water]],
+* 1 qt / 1 l [[water]]
-*0.5 qt/0,5 l [[Borsh]],
+* 0.5 qt / 0,5 l [[borş]]
-*1 [[Onion]],
+* 1 [[onion]]
-*1 [[carrot]],
+* 1 [[carrot]]
-*1 [[parsley root]],
+* 1 [[w:c:recipes:parsley root|parsley root]]
-*1 [[green bell pepper|green pepper]],
+* 1 [[green bell pepper|green pepper]]
-*5-6 [[tomato]]es,
+* 5 – 6 [[tomato]]es
-*2 tablespoons [[rice]],
+* 2 tablespoons rice
-*[[lovage]],
+* [[lovage]]
-*[[salt]]
+* [[salt]]
 ==Directions==
+# Cut the meat in pieces and set to boil.
-#Cut the [[meats|meat]] in pieces and set to boil. Remove foam as it forms. Add [[salt]] and the quartered [[Onion]], [[carrot]] and [[parsley root]] and let boil, covered, at low temperature until the vegetables and the [[meats|meat]] are tender.
+# Remove foam as it forms.
-#Remove the vegetables with the slotted spoon. Add to the soup julienned [[green bell pepper|green pepper]], peeled, seeded and chopped [[tomato]]es, [[rice]] and boiled borsh. When the [[rice]] is done, add chopped [[lovage]].
+# Add [[salt]] and the quartered [[onion]], [[carrot]] and [[w:c:recipes:parsley root|parsley root]] and let boil, covered, at low temperature until the vegetables and the meat are tender.
+# Remove the vegetables with the slotted spoon.
+# Add to the soup julienned [[green bell pepper|green pepper]], peeled, seeded and chopped [[tomato]]es, rice and boiled borş.
+# When the rice is done, add chopped [[lovage]].
-[[Category:Romanian Recipes]]
+[[Category:Soup Recipes]]
-[[Category:Romanian Soups]]
-[[Category:Lovage Recipes]]
-[[Category:Green Bell Pepper Recipes]]
-[[Category:Parsley root Recipes]]
-[[Category:Meat Recipes]]
-[[Category:Rice Recipes]]
-[[Category:Recipes that need photos]]