Wild Goose Roast

Description

In Romanian: Friptura de gisca salbatica

Ingredients

• 1 wild goose
• 2 – 3 tablespoons lard
• 5 oz / 150 g bacon (for interlarding)
• 4 – 5 tablespoons wine
• salt

Directions

1. Keep the goose in the marinade at least 12 hours.
2. Then wash, dry, salt, interlard with pieces of bacon and set in a pan with lard.
3. Fry on all sides, add 2 – 3 tablespoons of wine and let simmer, covered, for 45 minutes.
4. Add 1 tablespoon of wine every now and then and turn the roast.
5. Then set the roast into the oven, uncovered, until done.
6. Serve with beet or red cabbage salad.