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[[File:Zuccinisalad.jpg|right|250px]] |
[[File:Zuccinisalad.jpg|right|250px]] |
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==Description== |
==Description== |
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− | In Romanian: Salata de dovlecei I |
+ | In Romanian: Salata de dovlecei I. |
==Ingredients== |
==Ingredients== |
Latest revision as of 22:06, 7 January 2019
Description[]
In Romanian: Salata de dovlecei I.
Ingredients[]
Directions[]
- Wash and clean the zucchini, cut into pieces and set to boil in salt water.
- After they get soften, let drain and cool.
- Then squeeze dry and chop with a wooden chopper.
- Then place in a bowl and beat with oil just like the eggplant salad.
- Add finely chopped onion, pepper, salt and a little vinegar.
- Arrange on a plate and garnish with tomato slices and some chopped dill.